Spinach/Green chapati

>Mix all the dry ingredients in a bowl well >Pour in the spinach puree and mix well >Pour in the water bit by bit while kneading >Add 3 spoonfuls of oil in the dough >Cover with a clean towel/cling film and let the dough rest for 10-15min >Divide into balls ready to roll out >Roll out the balls into fine cirlces(not too thick, not too thin) >On a medium heated frying pan, cook each side until it is golden brown >Serve hot with stew of your choice