A flavorful rice dish with smoked fish and vegetables, perfect for a hearty meal.
Ingredients
Main Ingredients
- 2cuprice
- 1pinchsalt
- 1piecered bell pepper
- 1piecegreen bell pepper
- 1piecered pepper (optional)
- 2pieceonion
- 2clovegarlic
- 1pieceginger
- 1piecesmoked fish
- 1piecemeat (optional)
- 2pieceeggs (optional)
- 2piecebouillon cube
- 2tbspcooking oil
- Rice
- salt
- cooking oil
- bullion cube
- eggs
- meat
- smoked fish
- ginger
- garlic
- onion
- red and green bell pepper and red pepper
How to make Danbo shinkafa
Preparing the Rice
Finely blend the rice in a blender, but do not blend it into a powder. Wash the rice thoroughly.
Place the rice in a steaming pot. Add salt and vegetable oil, stir, and cover. If you don't have a steaming pot, boil water in a pot, place a sieve over the boiling water, add the rice, salt, and oil, mix, and cover. Stir every 10 minutes.
Preparing the Vegetables and Fish
While the rice is cooking, cut the bell peppers, onion, garlic, ginger, and meat (if using).
In another pot, sauté the onion, ginger, and garlic in cooking oil. Add the smoked fish, the rest of the ingredients, bouillon cubes, and a pinch of salt. Stir the vegetables in the pot and cover for a little bit.
Combining and Serving
Once the rice is almost cooked, transfer it into the pot with the cooking vegetables and mix everything together.
Cover for a bit and then serve. If the rice is not fully cooked, add a little water, cover, and keep stirring until fully cooked.
If using eggs, fry them in a separate pan and serve with the cooked rice.
Tips & Tricks
Ensure the rice is not over-blended to maintain texture.
Adjust the amount of salt and spices to taste.
