Vegan Coconut Milk Pudding

Combine sugar, butter, cardamom, and cornstarch.

Ensure there are no lumps of cornstarch.

Heat the mixture on low flame and stir until it reaches a thick consistency.

Once thickened, transfer the pudding into a bowl and let it cool down. Refrigerate for 1 hour.

While serving, add treacle for extra sweetness and flavor on top of the pudding.