Sago Jelly Drink Dessert

To make sago jelly drink dessert, start by rinsing 0.5 cup of sago pearls. Boil them in 1.5 cups of hot water for about 5 minutes until they turn transparent. Drain the excess water and set aside. Prepare the jelly by dissolving a packet of jelly powder in hot water and refrigerate until it sets. Once set, cut the jelly into small cubes. Boil 2 cups of milk with 0.5 cup of sugar, then let it cool. Finally, combine the cooked sago, jelly cubes, and some ice cubes in a serving glass and enjoy chilled.

The traditional sago jelly drink dessert contains milk, making it unsuitable for a vegan diet. However, you can easily make it vegan-friendly by substituting regular milk with plant-based milk alternatives like almond milk, coconut milk, or oat milk. This way, you can enjoy a delicious and refreshing dessert that aligns with your dietary preferences.

If you don't have sago pearls, you can substitute them with tapioca pearls, which have a similar texture and cooking method. Alternatively, you could use small-sized chia seeds, but keep in mind that they will give a different texture and flavor to the dessert. Just make sure to adjust the cooking time accordingly, as chia seeds do not require boiling.

To store leftover sago jelly drink dessert, place it in an airtight container and refrigerate. It is best consumed within 2-3 days for optimal freshness. If you notice the sago pearls becoming too soft or mushy, it's a sign that they are losing their texture, so try to enjoy it sooner rather than later.

Sago jelly drink dessert pairs well with tropical fruits like mango, pineapple, or lychee. You can also serve it alongside a light coconut cake or a refreshing fruit salad for a delightful dessert spread. Additionally, a scoop of coconut ice cream can complement the flavors beautifully, making for a perfect summer treat.