A delicious Indian dessert made from semolina, milk, and sugar syrup.
Ingredients
- 1cuprava (semolina)
- 1pinchsalt
- 1tbspghee
- 1cupmilk
- 1 1/2cupsugar
- 200mLwater
- 3piececardamom
- 1pinchsaffron
- 1cupoil for deep fry
How to make Rava (Semolina) Gulabjamun
Roast the semolina with ghee until the raw smell disappears.
Add milk and a pinch of salt. Mix well until it gets mixed evenly and let the milk evaporate. Use a light flame.
After it cools, knead the semolina dough well for at least 5 minutes.
Make the sugar syrup by adding sugar, water, crushed cardamom, and a pinch of saffron. Boil for 30 seconds and then stop the flame.
Make small balls out of the semolina dough. Ensure there are no cracks.
Deep fry the balls on low flame. Once fried, drain the oil and put the balls into the sugar syrup.
Let the balls soak in the sugar syrup for 3 hours before serving.
Tips & Tricks
Ensure the semolina is roasted well to avoid a raw taste.
Knead the dough thoroughly to get smooth balls.
Deep fry on low flame to ensure even cooking.