Homemade Peanut Butter
A simple and delicious homemade peanut butter recipe made with roasted peanuts, sugar, and a pinch of salt.

Ingredients
- 500gpeanuts
- 1tbspsugar or jaggery
- 1pinchsalt
How to make Homemade Peanut Butter
Roast the peanuts on low heat until they are slightly roasted.
Transfer the roasted peanuts into a mixer or food processor.
Grind the peanuts until they turn into a smooth paste.
Add the salt and sugar to enhance the taste.
Once the mixture is a smooth paste, transfer it into an airtight container.
Store it in the refrigerator for long-term use.
Tips & Tricks
For a chunkier texture, reserve some peanuts and add them back after grinding the rest into a paste.
You can adjust the sweetness by adding more or less sugar or jaggery.
FAQS
How do I make homemade peanut butter from scratch?
To make homemade peanut butter, start by roasting 500 g of peanuts on low heat until slightly roasted. Then, transfer the peanuts to a mixer or food processor and grind them until they form a smooth paste. Add 1 tablespoon of sugar or jaggery and a pinch of salt to enhance the flavor. Once blended, store the peanut butter in an airtight container in the refrigerator.
Can I make peanut butter without sugar or jaggery?
Yes, you can make peanut butter without sugar or jaggery. Simply roast the peanuts and grind them until smooth, then add a pinch of salt for flavor. The natural sweetness of the peanuts will still provide a delicious taste without added sugars.
What is the best way to store homemade peanut butter?
The best way to store homemade peanut butter is in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from going rancid. It can last for several weeks when stored properly.
What can I pair with homemade peanut butter for a healthy snack?
Homemade peanut butter pairs wonderfully with a variety of healthy snacks. You can spread it on whole grain toast, use it as a dip for apple slices or celery sticks, or mix it into smoothies for added creaminess and protein.
Can I use raw peanuts instead of roasted peanuts for making peanut butter?
While you can use raw peanuts to make peanut butter, roasting them enhances the flavor and gives the peanut butter a richer taste. If you prefer a milder flavor, you can use raw peanuts, but roasting is recommended for the best results.
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