This classic dish combines the rich taste of pork with the fruity flavor of watermelon, served with garden-fresh vegetables cooked in a clear tamarind broth. A soup that is good for the rainy season.
Ingredients
- 1kgpork spareribs, cut into 2-inch cubes
- 2piecered onions, quartered
- 4piecenative tomatoes, quartered
- 2Lwater
- 1kgwatermelon, peeled, seeded, cut into chunks
- 2piecegabi, peeled, cut into cubes
- 2pieceKnorr Sinigang sa Sampaloc Mix Original (40g each)
- 2piecelong green chilli
- 1bundlelong beans (sitaw), cut into 2½-inch lengths
- 1bundlewater spinach (kangkong), cut into 2½-inch lengths
How to make Sinigang sa Pakwan
Combine the pork, onions, tomatoes, and water in a pot. Bring to a boil, then reduce the heat to a simmer and cook until the pork is fork-tender, about 30 minutes.
Add the watermelon and gabi to the pot. Continue to simmer until the gabi is tender and the watermelon starts to blend into the soup, about 30 more minutes.
Add Knorr Sinigang sa Sampaloc Mix Original and vegetables, starting with the chilies and sitaw, followed by the kangkong. Stir well and simmer until the vegetables are cooked through.
Adjust seasonings according to taste. Serve hot and enjoy.
Tips & Tricks
Ensure the pork is fork-tender before adding the watermelon and gabi.
Adjust the seasoning to your taste preference.
FAQS
What is the best way to store leftover Sinigang sa Pakwan?
To store leftover Sinigang sa Pakwan, let the soup cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a little water if the soup has thickened.
Can I make Sinigang sa Pakwan vegetarian or vegan?
Yes, you can make a vegetarian or vegan version of Sinigang sa Pakwan by substituting the pork with firm tofu or tempeh. Use vegetable broth instead of water and ensure that the Knorr Sinigang sa Sampaloc Mix is suitable for your dietary needs. You can also add more vegetables like mushrooms or eggplant for added flavor.
What can I substitute for watermelon in Sinigang sa Pakwan?
If you don't have watermelon, you can substitute it with other fruits that have a similar sweetness and texture, such as cantaloupe or honeydew melon. Alternatively, you can use ripe tomatoes for a more traditional flavor, though it will change the overall taste of the dish.
What vegetables pair well with Sinigang sa Pakwan?
Sinigang sa Pakwan is versatile and pairs well with a variety of vegetables. In addition to the long beans and water spinach already included, you can add radish, eggplant, or even leafy greens like bok choy. These vegetables will enhance the flavor and texture of the soup.
How long does it take to cook Sinigang sa Pakwan?
The total cooking time for Sinigang sa Pakwan is approximately 1 hour. This includes about 30 minutes for the pork to become tender and another 30 minutes after adding the watermelon and gabi. Make sure to simmer the soup until all ingredients are cooked through for the best flavor.
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Eden Glory
(@kurdapyaeiko)
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and also a business degree graduate who is hoping to make business with recreated foods. Let's enjoy the food from different cultures of the Philippines. I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and...
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