Delicious fried rice balls coated in a sweet sugar syrup, perfect as a snack or dessert. It is called carioca because of it's shape and tinudok in the Ilocano term because it is usually sold in skewers.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine glutinous rice flour and water in a bowl and mix until a dough forms.
Take a tablespoon of the dough and roll it into a ball. Repeat for the rest of the dough. Poke holes through them to prevent bursting when fried.
Pour oil into a pan or skillet and heat over medium heat.
Fry the balls in batches, turning them occasionally for even cooking. Cook until they are light gold and double in size.
Remove the rice balls from the hot oil and transfer them to a cooling rack lined with paper towels.
Combine sugar and water in a saucepan. Stir until the sugar is dissolved.
Cook over medium-low heat until bubbly.
Turn off the heat and add the rice balls to the pan. Gently stir to coat them fully with syrup.
Skewer the rice balls onto bamboo sticks and serve.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Poking holes in the rice balls helps prevent them from bursting during frying.
How do I make Carioca rice balls with sugar syrup from scratch?
To make Carioca rice balls, start by combining 1 cup of glutinous rice flour with 0.5 cup of water in a bowl until a dough forms. Roll tablespoon-sized portions into balls, poke holes in them to prevent bursting during frying, and then fry them in hot oil until they are light gold and double in size. Finally, coat the fried balls in a sugar syrup made from 1 cup of sugar and 0.25 cup of water.
Are Carioca rice balls suitable for gluten-free diets?
No, Carioca rice balls are not suitable for gluten-free diets as they are made with glutinous rice flour, which contains gluten. However, you can experiment with gluten-free flour alternatives, keeping in mind that the texture and taste may vary.
What can I substitute for glutinous rice flour in Carioca rice balls?
If you don't have glutinous rice flour, you can try using regular rice flour or a combination of rice flour and tapioca starch. However, the texture may differ, and the rice balls may not be as chewy as the traditional version.
How should I store leftover Carioca rice balls?
To store leftover Carioca rice balls, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. Reheat them in a pan to regain some crispiness before serving.
What are some good pairings for Carioca rice balls as a dessert?
Carioca rice balls pair well with a variety of desserts. You can serve them alongside fresh fruits like mango or banana, or with a scoop of coconut ice cream. A drizzle of chocolate sauce or a sprinkle of toasted coconut can also enhance their sweetness.
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and also a business degree graduate who is hoping to make business with recreated foods. Let's enjoy the food from different cultures of the Philippines.
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