Beans and Broccoli
A fast weeknight meal, beans and broccoli is served in a delicious, savory, and well-balanced sauce. The rich, satisfying flavor doesn’t taste like it only took 10 minutes!
Ingredients
- 1tbspolive oil
- 1pieceonion, sliced
- 3clovegarlic, minced
- 1lbbroccoli, chopped into bite-sized pieces
- 1/2tspred chili flakes
- 3tbsplow-sodium soy sauce
- 1/2pieceBaguio beans, cleaned
- 1/2tspdried thyme
How to make Beans and Broccoli
Place a medium-large skillet on a burner over medium-high heat.
Sauté onion and garlic until fragrant.
Add Baguio beans and broccoli. Stir and cook for about a minute.
Add red chili flakes and stir to combine.
Add the soy sauce. Cover with the lid and simmer until broccoli is warmed through.
Heat through. Taste for seasoning and adjust as needed.
Tips & Tricks
Feel free to use any type of beans you prefer.
Adjust the amount of red chili flakes to your taste.
Reviews
olivia24
Great 👍
olivia24
Great 👍
Eden Glory
(@kurdapyaeiko)
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and...