A hearty and cheesy baked macaroni dish with ground beef and hotdogs, topped with a creamy white sauce.
Ingredients
Main Ingredients
- 500gmacaroni noodles, cooked according to package directions
- 2tbspoil
- 5clovegarlic, minced
- 1piecelarge onion, chopped
- 500gground beef
- 1/2cupsliced mushrooms
- 6piecehotdogs, sliced
- 1000gspaghetti sauce
- 3/4cupwater
- 1piecebeef cube
- 1tspdried basil
- 1tspdried oregano
- 1/4tspground pepper
Cheesy White Sauce
- 3clovegarlic, minced
- 1/4cupbutter
- 3tbspflour
- 1canevaporated milk
- 1cupall-purpose cream
- 1 1/2cupsgrated cheese
- 1/2tspsalt
How to make Baked Macaroni
Cheesy White Sauce
Heat butter in a pot until melted. Add garlic and sauté until fragrant.
Add the flour and cook for about 1 minute. Pour in the evaporated milk and all-purpose cream.
Add the grated cheese. Stir until the cheese melts.
Add salt and mix well. Bring the mixture to a light simmer.
Turn off heat. The sauce will thicken more as it cools down.
Beef Sauce
Heat oil in a pot. Sauté the garlic and onion until the onion becomes translucent.
Add the ground beef and cook until brown.
Add the mushrooms and hotdogs. Mix well.
Add the spaghetti sauce and water. Stir and bring to a simmer.
Simmer on low heat for 15 minutes, stirring every 3-5 minutes to prevent sticking.
Add the beef cube, dried basil, dried oregano, and ground pepper. Mix well. Taste and adjust seasonings. Turn off heat.
Assembly
In a large bowl, combine the macaroni noodles and the beef sauce. Mix well to ensure all the pasta is coated with sauce.
Transfer the mixture to a baking pan and top with the Cheesy White Sauce.
Bake in the oven for 15 minutes until bubbly.
Serve and enjoy!
Tips & Tricks
You can add more cheese on top before baking for an extra cheesy crust.
For a spicier version, add some red pepper flakes to the beef sauce.
Recipe by
Eden Glory
(@kurdapyaeiko)
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and...