Kaimati/ Sweet Dumplings

To make Kaimati sweet dumplings, start by mixing the dry ingredients: all-purpose flour, brown sugar, yeast, cardamom powder, and salt. Then, add an organic egg and whisk it in. Gradually incorporate warm milk and water until the batter is slightly thicker than pancake batter. Cover the mixture and let it rise for 2-3 hours until it doubles in size. Preheat oil to 200 degrees Celsius, then drop spoonfuls of the batter into the hot oil and fry until they turn a deep golden brown. Remove them from the oil and sprinkle with sesame seeds or pancake syrup while still hot.

Yes, Kaimati sweet dumplings can be made vegetarian-friendly by substituting the organic egg with a flaxseed egg or a commercial egg replacer. This way, you can enjoy the delicious dumplings while adhering to a vegetarian diet.

If you don't have brown sugar on hand, you can easily substitute it with normal white sugar in the Kaimati recipe. The flavor will be slightly different, but it will still yield delicious sweet dumplings.

To store leftover Kaimati sweet dumplings, allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing them in a single layer and then transferring them to a freezer-safe bag for up to 3 months.

Kaimati sweet dumplings pair wonderfully with a variety of toppings and dips. You can enjoy them drizzled with pancake syrup, honey, or chocolate sauce. For a more traditional touch, serve them with a side of warm milk or tea. They also complement fresh fruits or a scoop of vanilla ice cream for a delightful dessert experience.