Watermelon and Mango Icy

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KloPoKitchen (@klopokitchen3445)

A refreshing and tasty icy treat made with just three ingredients, perfect for summer.

Prep Time
10min
Cook Time
0min
Total Time
10min
Watermelon and Mango Icy recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • 4cup
    watermelon, cubed
  • 4cup
    mango, cubed
  • 2tbsp
    sugar (optional)

For Serving

  • 1dash
    Tajin

How to make Watermelon and Mango Icy

Preparation

  1. Blend the watermelon until smooth.

  2. Blend the mango until smooth.

Freezing

  1. Pour the watermelon puree into a loaf pan.

  2. Pour the mango puree alternately into the loaf pan to create a swirl pattern.

  3. Freeze until solid.

Serving

  1. Scoop the icy mixture into bowls.

  2. Top with Tajin and serve.

Tips & Tricks

  1. For a sweeter icy, adjust the sugar to your taste.

  2. You can also add lime juice for an extra zing.

FAQS

  1. Can I use frozen watermelon and mango for this recipe?

    Yes, you can use frozen watermelon and mango. Just make sure to let them thaw slightly before blending for a smoother texture.

  2. Is the sugar necessary for this recipe?

    The sugar is optional. If your fruits are sweet enough, you can skip it or adjust the amount to your taste.

  3. How long does it take for the icy to freeze completely?

    The freezing time can vary, but it typically takes about 4-6 hours for the icy to freeze solid.

  4. What can I use instead of Tajin for topping?

    If you don't have Tajin, you can use chili powder or a sprinkle of lime zest for a similar tangy flavor.

  5. Can I make this recipe in advance?

    Yes, you can make this icy treat in advance. Just store it in the freezer and scoop it out when you're ready to serve.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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