Vodka-less Pasta with Crispy Shallots

User profile image
KloPoKitchen (@klopokitchen3445)

An easy and tasty pasta dish without vodka, topped with crispy shallots.

Prep Time
10min
Cook Time
1hr 0min
Total Time
1hr 10min
Vodka-less Pasta with Crispy Shallots recipe

Ingredients

4 Servings
(1 serving = 1 plate)

Main Ingredients

  • 1piece
    onion
  • 2tbsp
    olive oil
  • 3clove
    garlic
  • 1cup
    tomato paste
  • 3cup
    heavy cream
  • 2tsp
    Italian seasoning
  • salt and pepper to taste
  • 1cup
    grated Parmesan
  • 1cup
    pasta of choice

How to make Vodka-less Pasta with Crispy Shallots

Preparation

  1. Slice the onion.

  2. Caramelize the onion for 30 minutes to 1 hour.

  3. Salt the pasta water and boil the pasta until al dente.

  4. Reserve 1/4 cup of pasta water.

Cooking the Sauce

  1. Heat the olive oil in a pan.

  2. Add minced garlic and tomato paste to the pan.

  3. Add the caramelized onions and heavy cream, stirring to combine.

  4. Add Italian seasoning, salt, and pepper.

  5. Stir in grated Parmesan and reserved pasta water.

  6. Cook until the sauce thickens.

Combining

  1. Toss the cooked pasta in the sauce.

  2. Serve with crispy shallots on top.

Tips & Tricks

  1. Use high-quality Parmesan for the best flavor.

  2. Adjust the seasoning according to your taste.

FAQS

  1. Can I use a different type of pasta for this recipe?

    Yes, you can use any type of pasta you prefer, such as penne, spaghetti, or fusilli.

  2. How do I make the crispy shallots for topping?

    To make crispy shallots, thinly slice shallots and fry them in hot oil until golden brown and crispy. Drain on paper towels before using as a topping.

  3. Is there a substitute for heavy cream in this recipe?

    You can use half-and-half or a non-dairy cream alternative, but the texture and richness may vary.

  4. How long does it take to caramelize the onions?

    Caramelizing the onions typically takes between 30 minutes to 1 hour, depending on the heat and the size of the onion slices.

  5. Can I make this dish ahead of time?

    Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat and toss with freshly cooked pasta before serving.

Loading reviews...

klopokitchen3445's profile picture
instagram

KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

chefadora
Β© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia