An easy and tasty pasta dish without vodka, topped with crispy shallots.
An easy and tasty pasta dish without vodka, topped with crispy shallots.

Ingredients
Main Ingredients
- 1pieceonion
- 2tbspolive oil
- 3clovegarlic
- 1cuptomato paste
- 3cupheavy cream
- 2tspItalian seasoning
- salt and pepper to taste
- 1cupgrated Parmesan
- 1cuppasta of choice
How to make Vodka-less Pasta with Crispy Shallots
Preparation
Slice the onion.
Caramelize the onion for 30 minutes to 1 hour.
Salt the pasta water and boil the pasta until al dente.
Reserve 1/4 cup of pasta water.
Cooking the Sauce
Heat the olive oil in a pan.
Add minced garlic and tomato paste to the pan.
Add the caramelized onions and heavy cream, stirring to combine.
Add Italian seasoning, salt, and pepper.
Stir in grated Parmesan and reserved pasta water.
Cook until the sauce thickens.
Combining
Toss the cooked pasta in the sauce.
Serve with crispy shallots on top.
Tips & Tricks
Use high-quality Parmesan for the best flavor.
Adjust the seasoning according to your taste.
FAQS
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
How do I make the crispy shallots for topping?
To make crispy shallots, thinly slice shallots and fry them in hot oil until golden brown and crispy. Drain on paper towels before using as a topping.
Is there a substitute for heavy cream in this recipe?
You can use half-and-half or a non-dairy cream alternative, but the texture and richness may vary.
How long does it take to caramelize the onions?
Caramelizing the onions typically takes between 30 minutes to 1 hour, depending on the heat and the size of the onion slices.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat and toss with freshly cooked pasta before serving.
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Kitchen/cooking Self taught little chef π§βπ³ Loves Food π± (Girl) π© Kid content creator/editor Kitchen/cooking Self taught little chef π§βπ³ Loves Food π± (Girl) π© Kid content creator/editor...
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