A simple and delicious recipe for making potato noodles with just three main ingredients, perfect for a quick meal.
A simple and delicious recipe for making potato noodles with just three main ingredients, perfect for a quick meal.

Ingredients
Potato Noodles
- 2potatoes
- 1cupflour
- 1/3cupcornstarch
- 2tspsalt
Sauce
- 2tspchili powder
- 2tbspsoy sauce
- 1tbspsugar
- 3tbsphot oil
How to make Viral Potato Noodles
Prepare the Potato Noodles
Peel and grate the potatoes into a bowl.
Add flour, cornstarch, and salt to the grated potatoes. Mix until well combined.
Form the mixture into noodle shapes.
Cook the Noodles
Boil water in a pot and cook the potato noodles until they float.
Remove the noodles and drain them.
Prepare the Sauce
In a bowl, combine chili powder, soy sauce, sugar, and hot oil.
Mix well until the sugar is dissolved.
Serve
Toss the cooked potato noodles in the sauce until evenly coated.
Serve hot and enjoy!
Tips & Tricks
You can adjust the spiciness of the sauce by adding more or less chili powder.
For a richer flavor, consider adding garlic or ginger to the sauce.
FAQS
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes, but starchy potatoes like Russets work best for achieving the right texture.
What can I substitute for cornstarch?
You can substitute cornstarch with potato starch or tapioca starch if you prefer.
How do I know when the potato noodles are cooked?
The potato noodles are cooked when they float to the surface of the boiling water. This usually takes about 3-5 minutes.
Can I make the noodles ahead of time?
Yes, you can prepare the noodles ahead of time and store them in the refrigerator. Just reheat them in boiling water before serving.
What other sauces can I use with potato noodles?
You can experiment with different sauces such as garlic butter, pesto, or a creamy sauce to suit your taste.
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