Upside Down Puff Pastry Hot Dogs

To make Upside Down Puff Pastry Hot Dogs, start by preheating your oven to 350°F. Roll out the puff pastry and cut it into strips wide enough to wrap around your hot dogs. Wrap each hot dog with a strip of puff pastry, then brush them with an egg wash. Drizzle maple syrup or honey over the wrapped hot dogs, and if desired, add sliced jalapenos on top. Place them on a baking sheet and bake for about 20 minutes or until the pastry is golden brown. Serve hot with ketchup and mustard.

Traditional puff pastry contains gluten, so Upside Down Puff Pastry Hot Dogs are not suitable for a gluten-free diet. However, you can substitute regular puff pastry with a gluten-free puff pastry option available at many grocery stores. Just ensure that all other ingredients, like the hot dogs and condiments, are also gluten-free.

If you don't have maple syrup on hand, you can substitute it with honey, agave syrup, or even a sweet barbecue sauce for a different flavor profile. Each of these alternatives will add a unique sweetness to your Upside Down Puff Pastry Hot Dogs.

To store leftover Upside Down Puff Pastry Hot Dogs, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be reheated in the oven for the best texture.

Upside Down Puff Pastry Hot Dogs pair well with a variety of side dishes. Consider serving them with a fresh salad, coleslaw, or sweet potato fries for a balanced meal. You can also add some pickles or a side of baked beans for a classic touch.