Sweet & Spicy Chicken Lollipop
A deliciously sweet and spicy chicken lollipop recipe that combines the flavors of honey, brown sugar, and Korean chili paste.
A deliciously sweet and spicy chicken lollipop recipe that combines the flavors of honey, brown sugar, and Korean chili paste.
Ingredients
Sauce Ingredients
- 3tbsptomato sauce
- 2tbspgochujang
- 1cuphoney
- 1cupbrown sugar
- 2tbspsoy sauce
- 2tbspminced garlic
- 1tbspsesame oil
How to make Sweet & Spicy Chicken Lollipop
Preparation
In a bowl, combine the tomato sauce, gochujang, honey, brown sugar, soy sauce, minced garlic, and sesame oil.
Mix well until all ingredients are thoroughly combined.
Adjust the spiciness by adding more gochujang if desired.
Tips & Tricks
For extra flavor, marinate the chicken lollipops in the sauce for at least 30 minutes before cooking.
Serve with a sprinkle of sesame seeds for added texture.
FAQS
What can I serve with Sweet & Spicy Chicken Lollipop?
These chicken lollipops pair well with steamed rice, noodles, or a fresh salad to balance the flavors.
Can I adjust the sweetness or spiciness of the sauce?
Yes, you can adjust the sweetness by adding more honey or brown sugar, and increase the spiciness by adding more gochujang to suit your taste.
How do I store leftovers of Sweet & Spicy Chicken Lollipop?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I use chicken thighs instead of chicken wings for this recipe?
Absolutely! Chicken thighs can be used as a substitute, but cooking times may vary slightly depending on the size of the pieces.
Is there a vegetarian alternative for this recipe?
Yes, you can use cauliflower or tofu as a substitute for chicken to create a vegetarian version of this dish. Adjust cooking times accordingly.
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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