Spicy Dill Pickle Goldfish

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KloPoKitchen (@klopokitchen3445)

Crunchy, cheesy, and delicious homemade goldfish snacks with a spicy dill pickle twist.

Prep Time
20min
Cook Time
16min
Total Time
36min
Spicy Dill Pickle Goldfish recipe

Ingredients

10 Servings
(1 serving = 1 oz)

Dough Ingredients

  • 8oz
    shredded cheddar cheese
  • 1cup
    flour
  • 1/2tsp
    baking powder
  • 1/4tsp
    salt
  • 4tbsp
    cold butter
  • 2tbsp
    milk or water

Dill Pickle Seasoning

  • 2tbsp
    salt
  • 1tbsp
    pickled juice
  • 1tsp
    red pepper flakes
  • 1/2tsp
    onion
  • 1/2tsp
    garlic
  • 1/2tsp
    dill
  • 1/4tsp
    sugar

How to make Spicy Dill Pickle Goldfish

Prepare the Dough

  1. Blend all the dough ingredients except for milk and butter until combined.

  2. Add the butter and milk, then pulse until a dough forms.

  3. Roll out the dough onto a surface and cut with goldfish cutters.

  4. Bake at 350°F for 14-16 minutes.

Prepare the Dill Pickle Seasoning

  1. Mix salt and pickle juice together on a baking tray.

  2. Bake at 400°F for 5 minutes, ensuring it doesn’t burn.

  3. Once cool, crumble the mixture.

  4. Add the crumbled mixture and the rest of the seasoning ingredients to a bowl and mix.

Combine and Serve

  1. Once the goldfish are finished baking, toss them right away with the seasoning.

  2. These can last up to a week on the counter, perfect for snacking!

Tips & Tricks

  1. Make sure to watch the seasoning while it bakes to prevent burning.

FAQS

  1. Can I use a different type of cheese instead of cheddar?

    Yes, you can experiment with different types of cheese such as mozzarella or pepper jack for a unique flavor.

  2. What can I substitute for pickled juice?

    If you don't have pickled juice, you can use vinegar or lemon juice for a similar tangy flavor.

  3. How do I store the Spicy Dill Pickle Goldfish?

    Store them in an airtight container at room temperature for up to a week to keep them crunchy.

  4. Can I make these goldfish spicier?

    Absolutely! You can increase the amount of red pepper flakes or add a dash of cayenne pepper for extra heat.

  5. What if I don't have goldfish cutters?

    If you don't have goldfish cutters, you can use any small cookie cutter or simply cut the dough into small squares or shapes with a knife.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

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