Single-Serve Sushi Bake

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KloPoKitchen (@klopokitchen3445)

A quick and easy sushi bake that satisfies your sushi cravings without the hassle of rolling.

Prep Time
10min
Cook Time
20min
Total Time
30min
Single-Serve Sushi Bake recipe

Ingredients

1 Servings
(1 serving = one individual serving)

Main Ingredients

  • 1cup
    rice
  • 1cup
    leftover salmon or tuna
  • 1cup
    cream cheese
  • 1tbsp
    eel sauce
  • 1tbsp
    sriracha mayo
  • 1tbsp
    furikake

How to make Single-Serve Sushi Bake

Preparation

  1. Preheat your oven to 350°F (175°C).

  2. Cook the rice according to package instructions and let it cool slightly.

  3. In a baking dish, spread the cooked rice evenly at the bottom.

  4. Layer the leftover salmon or tuna over the rice.

  5. Spread cream cheese on top of the fish.

  6. Drizzle eel sauce and sriracha mayo over the cream cheese.

  7. Sprinkle furikake on top for added flavor.

  8. Bake in the preheated oven for about 15-20 minutes, or until heated through.

Tips & Tricks

  1. Feel free to adjust the quantities of the ingredients based on your taste preferences.

  2. You can add other toppings like avocado or cucumber for extra flavor and texture.

FAQS

  1. Can I use other types of fish instead of salmon or tuna?

    Yes, you can substitute the salmon or tuna with other cooked fish like shrimp or crab, or even use a vegetarian option like avocado or tofu.

  2. What can I serve with the sushi bake?

    The sushi bake can be enjoyed on its own, but you can also serve it with pickled ginger, wasabi, or a side salad for a complete meal.

  3. How do I store leftovers from the sushi bake?

    If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

  4. Is there a gluten-free option for this recipe?

    Yes, you can use gluten-free soy sauce instead of eel sauce and ensure that the rice you use is gluten-free.

  5. Can I make this sushi bake ahead of time?

    You can prepare the sushi bake ahead of time by assembling it and storing it in the refrigerator. Just bake it when you're ready to eat, adding a few extra minutes to the cooking time if it's cold from the fridge.

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KloPoKitchen

(@klopokitchen3445)

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