A delicious single serve chocolate chip cookie recipe that can be made quickly in an air fryer.
A delicious single serve chocolate chip cookie recipe that can be made quickly in an air fryer.

Ingredients
Cookie Ingredients
- 3tbspmelted butter, browned
- 1cupbrown sugar
- 1tbspwhite sugar
- 1egg yolk
- 1tspvanilla
- 1tspbaking soda
- 1tspsalt
- 6tbspflour
- 2tbspchopped chocolate
How to make Single Serve Chocolate Chip Cookie
Baking Instructions
Preheat the air fryer to 325 degrees.
In a bowl, mix the melted browned butter, brown sugar, and white sugar.
Add the egg yolk and vanilla, and mix until combined.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir until combined.
Fold in the chopped chocolate.
Scoop the cookie dough into a ball and place it in the air fryer.
Cook for 8 to 10 minutes or until golden brown.
Let it cool slightly before enjoying.
Tips & Tricks
For a chewier cookie, slightly underbake it.
Feel free to add nuts or other mix-ins for extra flavor.
FAQS
Can I use regular butter instead of melted browned butter?
While you can use regular melted butter, browning the butter adds a rich, nutty flavor that enhances the cookie. If you prefer, you can skip the browning step, but the taste may differ slightly.
What can I substitute for the egg yolk?
You can use 1 tablespoon of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute for the egg yolk.
How do I know when the cookie is done cooking?
The cookie is done when it is golden brown on the edges and slightly soft in the center. It will continue to firm up as it cools.
Can I add nuts or other mix-ins to the cookie?
Absolutely! You can add chopped nuts, dried fruits, or even different types of chocolate to customize your cookie to your liking.
What should I do if I don't have an air fryer?
If you don't have an air fryer, you can bake the cookie in a conventional oven at 350 degrees Fahrenheit for about 10-12 minutes, or until golden brown.
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