Roasted Garlic and Shallot Bread

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KloPoKitchen (@klopokitchen3445)

Delicious, crunchy, cheesy garlic bread topped with honey for an extra kick.

Prep Time
10min
Cook Time
1hr 10min
Total Time
1hr 20min
Roasted Garlic and Shallot Bread recipe

Ingredients

4 Servings
(1 serving = 1 slice)

For the Garlic Butter

  • 1
    stick butter
  • 2
    bulbs garlic
  • 1piece
    shallot
  • 1tbsp
    olive oil
  • 1tsp
    salt
  • 1tsp
    pepper
  • 1tbsp
    Italian seasoning
  • 1/2cup
    grated Parmesan
  • 1/4cup
    chopped parsley
  • 1tbsp
    honey
  • 1cup
    mozzarella cheese

How to make Roasted Garlic and Shallot Bread

Preparation

  1. Preheat the oven to 350°F.

  2. Roast the shallots and garlic in the oven for 1 hour.

  3. In a bowl, combine the softened butter, roasted garlic, shallots, olive oil, salt, pepper, Italian seasoning, and grated Parmesan. Mix well and set aside.

Baking

  1. Grab your bread of choice and spread the garlic butter mixture evenly on top.

  2. Sprinkle mozzarella cheese over the buttered bread.

  3. Bake in the oven at 375°F for 8-12 minutes or until golden brown.

  4. Once baked, top with chopped parsley and drizzle with honey. Enjoy!

Tips & Tricks

  1. For an extra flavor boost, try adding a pinch of red pepper flakes to the garlic butter.

  2. Use a crusty bread like ciabatta or baguette for the best texture.

FAQS

  1. Can I use a different type of cheese instead of mozzarella?

    Yes, you can substitute mozzarella with other cheeses like cheddar, provolone, or gouda for a different flavor profile.

  2. How can I make this recipe vegan?

    To make this recipe vegan, you can use vegan butter, nutritional yeast instead of Parmesan, and omit the honey or replace it with a vegan alternative like agave syrup.

  3. What type of bread works best for this recipe?

    A crusty bread like a baguette, ciabatta, or sourdough works best for this recipe as it holds up well to the toppings and provides a nice crunch.

  4. Can I prepare the garlic and shallot mixture in advance?

    Yes, you can roast the garlic and shallots in advance and store the mixture in the refrigerator for up to 3 days before using it on the bread.

  5. What can I serve with Roasted Garlic and Shallot Bread?

    This bread pairs well with soups, salads, or as an appetizer alongside dips like marinara or hummus.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

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