Rice Paper Scallion Pancakes with Sesame Soy Sauce

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KloPoKitchen (@klopokitchen3445)

A delicious gluten-free and vegan recipe for rice paper scallion pancakes served with a flavorful sesame soy sauce.

Prep Time
10min
Cook Time
10min
Total Time
20min
Rice Paper Scallion Pancakes with Sesame Soy Sauce recipe

Ingredients

2 Servings
(1 serving = 1 pancake)

Pancakes

  • 2
    stalks green onions
  • 1tsp
    sesame oil
  • 1pinch
    salt
  • 1pinch
    white pepper
  • 1
    4 tsp five spice
  • 1piece
    rice paper
  • 1
    optional shredded cheese

Sauce

  • 2tbsp
    gluten-free soy sauce or tamari
  • 1tsp
    black vinegar
  • 1tsp
    chili oil
  • 1
    2 tsp sesame oil
  • 1pinch
    sugar
  • 1
    to taste sesame seeds

How to make Rice Paper Scallion Pancakes with Sesame Soy Sauce

Prepare Pancakes

  1. Chop the green onions and transfer them to a bowl.

  2. Add sesame oil, salt, white pepper, and five spice to the bowl and mix well.

  3. Wet the rice paper and place the green onion mixture on it.

  4. Spread the mixture evenly and roll it up tightly.

  5. Roll the pancake into a snail shape.

  6. Heat a pan with oil and pan-fry the pancake until crispy on both sides.

Prepare Sauce

  1. Mix the sauce ingredients together in a bowl.

Tips & Tricks

  1. Feel free to add more vegetables or protein to the filling for added flavor and nutrition.

FAQS

  1. Can I use regular soy sauce instead of gluten-free soy sauce?

    No, this recipe is designed to be gluten-free, so it's best to use gluten-free soy sauce or tamari to maintain that aspect.

  2. What can I substitute for green onions if I don't have any?

    You can substitute green onions with chives or leeks, but keep in mind that the flavor will be slightly different.

  3. How do I know when the pancake is crispy enough?

    The pancake is ready when it turns golden brown and crispy on both sides. You can check by gently lifting it with a spatula.

  4. Is it possible to make these pancakes without the optional shredded cheese?

    Yes, the pancakes can be made without cheese, and they will still be delicious and vegan.

  5. Can I prepare the green onion mixture in advance?

    Yes, you can prepare the green onion mixture ahead of time and store it in the refrigerator for a few hours before using it.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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