Rice Paper Scallion Pancakes with Sesame Soy Sauce
A delicious gluten-free and vegan recipe for rice paper scallion pancakes served with a flavorful sesame soy sauce.
Ingredients
Pancakes
- 2stalks green onions
- 1tspsesame oil
- 1pinchsalt
- 1pinchwhite pepper
- 14 tsp five spice
- 1piecerice paper
- 1optional shredded cheese
Sauce
- 2tbspgluten-free soy sauce or tamari
- 1tspblack vinegar
- 1tspchili oil
- 12 tsp sesame oil
- 1pinchsugar
- 1to taste sesame seeds
How to make Rice Paper Scallion Pancakes with Sesame Soy Sauce
Prepare Pancakes
Chop the green onions and transfer them to a bowl.
Add sesame oil, salt, white pepper, and five spice to the bowl and mix well.
Wet the rice paper and place the green onion mixture on it.
Spread the mixture evenly and roll it up tightly.
Roll the pancake into a snail shape.
Heat a pan with oil and pan-fry the pancake until crispy on both sides.
Prepare Sauce
Mix the sauce ingredients together in a bowl.
Tips & Tricks
Feel free to add more vegetables or protein to the filling for added flavor and nutrition.
FAQS
How do I make rice paper scallion pancakes crispy?
To achieve crispy rice paper scallion pancakes, ensure that you pan-fry them in a hot skillet with enough oil. Fry each side until golden brown and crispy. The key is to not overcrowd the pan, allowing each pancake to cook evenly.
Can I make rice paper scallion pancakes gluten-free and vegan?
Yes, this recipe is both gluten-free and vegan! It uses rice paper and gluten-free soy sauce or tamari, making it suitable for those with gluten sensitivities and those following a vegan diet.
What can I substitute for green onions in rice paper scallion pancakes?
If you don't have green onions, you can substitute them with chives or leeks for a similar flavor. Alternatively, you can use finely chopped spinach or kale for a different twist, though the texture will vary.
How should I store leftover rice paper scallion pancakes?
To store leftover rice paper scallion pancakes, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 2 days. To reheat, pan-fry them again for a few minutes on each side to regain their crispiness.
What are some good pairings for rice paper scallion pancakes?
Rice paper scallion pancakes pair wonderfully with a variety of dipping sauces. The sesame soy sauce provided in the recipe is a great choice. You can also serve them with sweet chili sauce or a spicy peanut sauce for added flavor.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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