The tastiest and easiest rice cooker mango sticky rice, sprinkled with Tajin.
The tastiest and easiest rice cooker mango sticky rice, sprinkled with Tajin.
Ingredients
Main Ingredients
- 1cupsticky rice
- 1 1/2cupwater
- 1/2cancoconut milk
- 2tbspsugar
- cornstarch slurry
- 1mango
Garnish
- sesame seeds
- Tajin
How to make Rice Cooker Mango Sticky Rice
Cooking Instructions
Wash the sticky rice thoroughly.
Cook the rice with water in a rice cooker.
Meanwhile, stir together the coconut milk and sugar.
Add a quarter cup of the coconut milk mixture to the rice.
To the remaining coconut milk mixture, add the cornstarch slurry and cook until thickened.
Slice the mango.
Serve the rice with the thickened coconut sauce, sliced mango, and garnish with sesame seeds and Tajin.
Tips & Tricks
Adjust the sugar to taste based on your preference.
Don't forget to follow for good luck!
FAQS
Can I use regular rice instead of sticky rice for this recipe?
No, sticky rice is essential for the texture and flavor of this dish. Regular rice will not yield the same results.
What can I substitute for coconut milk if I have a dairy allergy?
You can use almond milk or any other non-dairy milk, but keep in mind that it may alter the flavor and creaminess of the dish.
How do I know when the sticky rice is fully cooked in the rice cooker?
The sticky rice should be tender and slightly sticky when fully cooked. If it's still hard, you may need to add a little more water and cook it longer.
Is Tajin necessary for this recipe, or can I skip it?
Tajin adds a unique flavor that complements the sweetness of the mango and the richness of the coconut milk, but you can skip it if you prefer or don't have it on hand.
Can I prepare the coconut sauce in advance?
Yes, you can prepare the coconut sauce in advance and store it in the refrigerator. Just reheat it gently before serving.
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