Perfectly Gooey Chocolate Almond Croissant

In a large bowl, combine the flour, salt, sugar, and instant yeast.

Warm the milk slightly and add it to the dry ingredients.

Knead the dough until smooth, then let it rise for about an hour.

Roll out the dough and incorporate the butter by folding it in multiple times.

Roll out the dough into a large rectangle.

Cut the dough into triangles.

Place a small amount of chocolate chips and almond paste at the base of each triangle.

Roll the triangles tightly to form croissants.

Preheat the oven to 200°C.

Place the croissants on a baking sheet and let them rise for another 30 minutes.

Bake for 15-20 minutes until golden brown.

Dust with powdered sugar before serving.