Peanut Butter & Jelly Crumble Cinnamon Rolls

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KloPoKitchen (@klopokitchen3445)

Delicious and easy peanut butter and jelly crumble cinnamon rolls topped with icing.

Prep Time
15min
Cook Time
25min
Total Time
40min
Peanut Butter & Jelly Crumble Cinnamon Rolls recipe

Ingredients

12 Servings
(1 serving = 1 roll)

Cinnamon Roll Dough

  • 1
    batch cinnamon roll dough
  • 1cup
    peanut butter
  • 1cup
    jam of choice
  • 1tsp
    cinnamon

Crumble

  • 1
    3/3 cup flour
  • 2tbsp
    oats
  • 3tbsp
    melted butter
  • 1
    4/4 cup sugar

Icing

  • 1
    2/4 cup powdered sugar
  • 1
    1-2 tbsp milk
  • 1
    4/4 tsp vanilla extract

For Serving

  • 1cup
    milk or heavy cream

How to make Peanut Butter & Jelly Crumble Cinnamon Rolls

Preparation

  1. Roll out the cinnamon roll dough.

  2. Spread peanut butter and jelly over the dough.

  3. Sprinkle cinnamon on top.

  4. Roll the dough up tightly and cut it into rolls.

  5. Place the rolls in a baking pan and cover them to let rise for 30 minutes.

Crumble and Baking

  1. Mix the crumble ingredients together.

  2. Once the rolls have risen, top them with the crumble.

  3. Bake at 350Β°F for 20-25 minutes or until golden brown.

Icing

  1. Mix the icing ingredients together.

  2. Drizzle the icing over the warm rolls.

Tips & Tricks

  1. Enjoy the rolls warm for the best flavor.

FAQS

  1. How can I make peanut butter and jelly crumble cinnamon rolls gluten-free?

    To make gluten-free peanut butter and jelly crumble cinnamon rolls, substitute the regular cinnamon roll dough with a gluten-free dough mix. Ensure that all other ingredients, including the flour and oats, are certified gluten-free to maintain dietary compatibility.

  2. What are some good substitutions for the jam in peanut butter and jelly crumble cinnamon rolls?

    You can substitute the jam with fruit preserves, fruit compote, or even Nutella for a chocolate twist. If you're looking for a healthier option, consider using a sugar-free jam or a homemade fruit spread to reduce sugar content.

  3. How should I store leftover peanut butter and jelly crumble cinnamon rolls?

    To store leftover cinnamon rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing.

  4. What can I pair with peanut butter and jelly crumble cinnamon rolls for breakfast?

    These cinnamon rolls pair wonderfully with a side of fresh fruit, such as sliced bananas or strawberries. You can also serve them with a cup of coffee or a glass of milk for a delicious breakfast treat.

  5. What is the best way to ensure my cinnamon rolls rise properly?

    To ensure your cinnamon rolls rise properly, make sure to cover them with a clean kitchen towel while they rise in a warm, draft-free area. This helps maintain moisture and warmth, which are essential for yeast activation and dough rising.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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