A delicious and easy way to enjoy leftover pancakes by turning them into pancake cereal topped with berries, butter, and maple syrup.

Prep Time
5min
Cook Time
0min
Total Time
5min
Pancake Cereal recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Pancake Cereal Ingredients

  • 2cups
    leftover pancakes
  • 1cup
    berries
  • 2tbsp
    butter
  • 1cup
    maple syrup

How to make Pancake Cereal

Preparation Steps

  1. Cut the leftover pancakes into small pieces.

  2. Place the pancake pieces in a bowl.

  3. Top the pancake pieces with berries.

  4. Add a dollop of butter on top.

  5. Drizzle maple syrup over the entire bowl.

Tips & Tricks

  1. Feel free to use any type of berries you like.

  2. You can also add whipped cream for extra indulgence.

FAQS

  1. Can I use fresh pancakes instead of leftover ones for pancake cereal?

    Yes, you can use fresh pancakes! Just prepare them as you normally would and then cut them into small pieces to create your pancake cereal.

  2. What types of berries work best for topping pancake cereal?

    You can use any type of berries you like, such as strawberries, blueberries, raspberries, or blackberries. Feel free to mix and match for added flavor!

  3. Is there a way to make this recipe healthier?

    Absolutely! You can use whole grain pancakes, reduce the amount of butter, or substitute maple syrup with a healthier sweetener like honey or agave syrup.

  4. How can I store leftover pancake cereal?

    If you have leftover pancake cereal, store the pancake pieces in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh.

  5. Can I add other toppings to my pancake cereal?

    Yes! You can customize your pancake cereal with toppings like nuts, granola, whipped cream, or even chocolate chips for added flavor and texture.

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