Pan Fried Samosas with Chili Oil
Delicious pan-fried samosas filled with a flavorful potato and chickpea mixture, drizzled with chili oil.
Delicious pan-fried samosas filled with a flavorful potato and chickpea mixture, drizzled with chili oil.
Ingredients
Filling
- 2cuppotatoes
- 1/2cupchickpeas
- 1/4cuppeas
- 1/2tspground coriander
- 1/2tspturmeric
- 1/2tspchili powder
- 1/2tspsalt
Dough
- 1package green onion pancake dough
For Cooking
- 1tbspoil
How to make Pan Fried Samosas with Chili Oil
Preparation
Peel, cut, and boil the potatoes until soft.
Transfer the potatoes to a bowl, then add the peas, chickpeas, and spices.
Mash the mixture well until it is a bit chunky and set aside.
Cooking
Use homemade or store-bought green onion pancake dough. Fold the dough as shown in the video to form a disc.
Heat oil in a pan and pan-fry the samosas until golden brown and crisp on both sides.
Serve and enjoy, topped with chili oil.
Tips & Tricks
For a crispier texture, ensure the oil is hot before adding the samosas.
FAQS
Can I use a different type of dough for the samosas?
Yes, you can use other types of dough such as spring roll wrappers or even homemade pastry dough if you prefer.
What can I substitute for chickpeas in the filling?
You can substitute chickpeas with cooked lentils or black beans for a different flavor and texture.
How can I make the samosas spicier?
To make the samosas spicier, you can increase the amount of chili powder or add chopped fresh green chilies to the filling.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just make sure to let it cool before storing.
What can I serve with the pan-fried samosas?
Pan-fried samosas pair well with chutneys, yogurt sauce, or a fresh salad for a complete meal.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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