Miso Crab Rangoon Dip with Homemade Corn and Wonton Chips
A creamy and delicious appetizer perfect for any occasion, featuring a flavorful crab dip served with homemade corn and wonton chips.
A creamy and delicious appetizer perfect for any occasion, featuring a flavorful crab dip served with homemade corn and wonton chips.
Ingredients
Chips
- 6corn tortillas or wonton wrappers
- 1tbspoil
Dip
- 8ozimitation crab or real crab
- 4ozcream cheese
- 2tbspmayonnaise
- 1tbspsoy sauce
- 2tspsesame oil
- 2chopped green onions
- 1tbspmiso paste
- 1cupshredded mozzarella or cheddar cheese
How to make Miso Crab Rangoon Dip with Homemade Corn and Wonton Chips
Chips Preparation
Cut the corn tortillas or wonton wrappers into desired shapes.
Brush the cut tortillas or wrappers with oil.
Bake in the oven at 425°F for 8 minutes.
Dip Preparation
Shred the crab.
Mix all dip ingredients together in a bowl.
Place the mixture in a baking dish and top with shredded cheese.
Bake in the oven at 400°F for 10 minutes or until golden brown.
Brush with sweet chili sauce and top with jalapeños and sesame seeds before serving.
Tips & Tricks
For extra flavor, consider adding more miso paste or a splash of lime juice.
Serve the dip warm with the homemade chips for the best experience.
FAQS
Can I use fresh crab instead of imitation crab for this dip?
Yes, you can use fresh crab instead of imitation crab for a more authentic flavor. Just make sure to shred it before mixing it with the other ingredients.
What can I substitute for miso paste if I don't have it?
If you don't have miso paste, you can substitute it with tahini or a mixture of soy sauce and a bit of peanut butter for a similar umami flavor.
How do I store leftovers of the Miso Crab Rangoon Dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make the wonton chips ahead of time?
Yes, you can make the wonton chips ahead of time. Store them in an airtight container at room temperature to keep them crispy.
What can I serve with the Miso Crab Rangoon Dip besides wonton chips?
Besides wonton chips, you can serve the dip with fresh vegetables like carrots, celery, or bell pepper strips for a healthier option.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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