Marry Me Chicken Pizza

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KloPoKitchen (@klopokitchen3445)

The best, tastiest, and crunchiest Marry Me chicken pizza with caramelized onions and sun-dried tomatoes. Perfect for a date or a treat for yourself.

Prep Time
15min
Cook Time
15min
Total Time
30min
Marry Me Chicken Pizza recipe

Ingredients

2 Servings
(1 serving = 1 pizza slice)

Main Ingredients

  • 1/2lb
    chicken
  • 3clove
    garlic
  • 2tbsp
    chopped sun-dried tomatoes
  • 1/2
    onion caramelized
  • 1/2cup
    heavy cream
  • Italian seasoning
  • salt
  • pepper
  • grated Parmesan
  • homemade or store-bought pizza dough
  • shredded mozzarella cheese

How to make Marry Me Chicken Pizza

Cooking Instructions

  1. Heat a skillet and add the chicken. Cook until done, then set aside.

  2. In the same pan, add the remaining ingredients. Cook until thickened, then set aside.

  3. Heat a cast iron skillet until very hot. Add the pizza dough.

  4. Spread the sauce, add cheese, and then the chicken on top.

  5. Bake at 500 degrees Fahrenheit for 8 to 12 minutes or until the cheese is bubbling.

  6. Serve and enjoy!

Tips & Tricks

  1. For an extra crispy crust, preheat the cast iron skillet for longer.

FAQS

  1. Can I use a different type of meat instead of chicken for this pizza?

    Yes, you can substitute chicken with other meats like turkey or even a plant-based protein if you prefer a vegetarian option.

  2. What can I use if I don't have sun-dried tomatoes?

    If you don't have sun-dried tomatoes, you can use fresh tomatoes or roasted red peppers for a different flavor profile.

  3. How can I make this pizza healthier?

    To make the pizza healthier, consider using whole wheat pizza dough, reducing the amount of cheese, or adding more vegetables like spinach or bell peppers.

  4. What type of cheese works best for this recipe?

    Shredded mozzarella cheese is recommended for its melting properties, but you can also mix in other cheeses like provolone or gouda for added flavor.

  5. Can I prepare the sauce in advance?

    Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Just reheat it before spreading it on the pizza.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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