Maple Bacon French Toast Breakfast Sandwiches

To make these Maple Bacon French Toast Breakfast Sandwiches gluten-free, simply substitute the Hawaiian rolls with gluten-free bread or rolls. Ensure that the sausage patties and maple bacon are also gluten-free, as some brands may contain gluten in their seasonings.

If you don't have Hawaiian rolls, you can use brioche or challah bread for a similar sweetness. For the sausage patties, turkey or plant-based sausage can be a healthier alternative. You can also replace the cheesy scrambled eggs with plain scrambled eggs or a vegan egg substitute if desired.

To store leftovers, wrap each sandwich tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply microwave or toast until heated through.

These breakfast sandwiches pair wonderfully with fresh fruit, such as berries or sliced bananas, for a refreshing contrast. You could also serve them with a side of crispy hash browns or a light salad to balance the richness of the sandwich.

Absolutely! You can prepare the components of the sandwich in advance. Cook the French toast, sausage patties, and cheesy scrambled eggs, then assemble the sandwiches. Store them in the fridge or freezer, and simply reheat when you're ready to enjoy a quick breakfast.