A delicious and budget-friendly feast for Lunar New Year featuring Cha Siu egg scallion pancake wraps, pan-fried pork and cabbage dumplings, and pork belly Dan Dan noodles.

Prep Time
30min
Cook Time
30min
Total Time
1hr
Lunar New Year Feast recipe

Ingredients

4 Servings
(1 serving = 1 wrap, 3 dumplings, and a bowl of noodles)

Cha Siu Egg Scallion Pancake Wraps

  • 1
    cha Siu
  • 4
    scallion pancakes
  • 2
    egg

Pan Fried Pork and Cabbage Dumplings

  • 1
    bag frozen pork and cabbage dumplings
  • 2tbsp
    oil

Noodle Sauce

  • 3tbsp
    sesame paste
  • 2tbsp
    soy sauce
  • 1tsp
    dark soy sauce
  • 1tbsp
    chili oil
  • 2tsp
    sugar
  • 1/2tsp
    5 spice
  • 1tsp
    black vinegar

Noodles

  • 1
    pack noodles of choice
  • 1lb
    diced pork belly

How to make Lunar New Year Feast

Prepare the Cha Siu Egg Scallion Pancake Wraps

  1. Heat the scallion pancakes in a pan until warm.

  2. Scramble the eggs in a separate pan and set aside.

  3. Assemble the wraps by placing cha Siu and scrambled eggs in the center of each pancake.

Cook the Dumplings

  1. Heat oil in a pan over medium heat.

  2. Add frozen dumplings and pan-fry until golden brown and cooked through.

Prepare the Dan Dan Noodles

  1. Cook the noodles according to package instructions.

  2. In a bowl, mix together the sauce ingredients.

  3. Toss the cooked noodles with the sauce and add the marinated diced pork belly.

Tips & Tricks

  1. Feel free to adjust the spice level of the noodle sauce by adding more or less chili oil.

  2. You can use any type of noodles you prefer for the Dan Dan noodles.

FAQS

  1. Can I use a different type of meat instead of pork belly for the Dan Dan noodles?

    Yes, you can substitute pork belly with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

  2. How can I make the dumplings from scratch instead of using frozen ones?

    To make dumplings from scratch, you can prepare a filling using ground pork, cabbage, garlic, ginger, and seasonings. Use dumpling wrappers or make your own dough, then fill and fold them before cooking.

  3. What can I serve as a side dish with this Lunar New Year Feast?

    You can serve a simple vegetable stir-fry, pickled vegetables, or a light soup to complement the main dishes.

  4. Is there a vegetarian alternative for the sauce used in the noodles?

    Yes, you can use a combination of tahini or sunflower seed butter instead of sesame paste, and replace the soy sauce with a vegetarian-friendly alternative. Adjust the spices to taste.

  5. How can I store leftovers from the Lunar New Year Feast?

    Store any leftovers in airtight containers in the refrigerator for up to 3 days. Reheat the dumplings and noodles in a pan or microwave before serving.

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