Korean Fried Chicken Samosas with Spicy Mayo

A delicious fusion of Korean flavors and Indian samosas, featuring crispy paneer and a spicy mayo dipping sauce.
A delicious fusion of Korean flavors and Indian samosas, featuring crispy paneer and a spicy mayo dipping sauce.

Ingredients
Samosas
- 1/2block paneer cheese
- 1scallion pancakes
KFC Sauce
- 2tbspgochujang paste
- 2tbsphoney
- 3tbspbrown sugar
- 4tbspsoy sauce
- 2clovegarlic
- 1tbsprice vinegar
- 3tbspwater
Spicy Mayo
- 1/4cupmayo
- 1tbspgochujang
- 1tbspsugar
How to make Korean Fried Chicken Samosas with Spicy Mayo
Preparation
Cut the paneer into cubes.
Air fry the paneer at 400 degrees for 10-15 minutes, flipping halfway.
Mix the KFC sauce ingredients together.
Heat a skillet and add the sauce, reducing it until thickened.
Coat the air-fried paneer in the sauce and add optional chopped parsley.
Mix the spicy mayo ingredients and set aside.
Cut and fold the scallion pancakes as shown in the video.
Heat a pot of oil and add the samosas.
Cook the samosas until golden brown and serve with spicy mayo.
Tips & Tricks
For extra flavor, consider adding chopped herbs to the paneer before air frying.
Adjust the amount of gochujang in the spicy mayo according to your spice preference.
FAQS
Can I use a different type of cheese instead of paneer?
Yes, you can substitute paneer with other cheeses like ricotta or mozzarella, but keep in mind that the texture and flavor may vary.
What can I serve with the Korean Fried Chicken Samosas?
These samosas pair well with a variety of sides such as a fresh salad, pickled vegetables, or even steamed rice for a complete meal.
How can I make the spicy mayo less spicy?
To reduce the spiciness of the mayo, you can decrease the amount of gochujang or mix in more mayo to balance the heat.
Can I prepare the samosas in advance?
Yes, you can prepare the samosas ahead of time and store them in the refrigerator. Just fry them right before serving for the best texture.
What is gochujang and where can I find it?
Gochujang is a Korean red chili paste that adds a sweet and spicy flavor to dishes. It can be found in Asian grocery stores or online.
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