The best, tastiest, and crunchiest homemade Honey Butter Wings! Easy, baked, and crispy.
The best, tastiest, and crunchiest homemade Honey Butter Wings! Easy, baked, and crispy.
Ingredients
Main Ingredients
- 1lbchicken wings
- 2tspsalt
- 1tsppepper
- 1/2tsponion powder
- 1/2tspgarlic powder
- 1/2tsppaprika
- 1/2cupbuttermilk
- 1/3cupflour
- 1/3cupcornstarch
- 1cupbuffalo sauce
- 3tbspbutter
- 1/4cuphoney
How to make Honey Butter Wings
Preparation and Baking
Preheat the oven to 425°F.
In a large bowl, combine the chicken wings with salt, pepper, onion powder, garlic powder, and paprika.
Add buttermilk to the chicken wings and mix well.
In another bowl, mix flour and cornstarch.
Coat the chicken wings in the flour and cornstarch mixture.
Place the coated wings on a baking sheet.
Bake for 45 minutes, flipping the wings halfway through.
In a small saucepan, melt butter and mix it with buffalo sauce and honey.
Once the wings are done baking, toss them in the honey buffalo sauce.
Serve and enjoy!
Tips & Tricks
For extra crunch, you can broil the wings for a few minutes after baking.
Adjust the amount of honey according to your taste preference.
FAQS
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating and coating them.
What can I substitute for buttermilk?
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. For each cup of buttermilk, use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice, then let it sit for 5-10 minutes.
How can I make these wings spicier?
To make the wings spicier, you can add more buffalo sauce or include additional hot sauce to the honey buffalo sauce mixture before tossing the wings.
Can I bake the wings at a lower temperature?
While 425°F is recommended for crispy wings, you can bake them at a lower temperature, but they may take longer to cook and may not be as crispy.
How do I store leftover honey butter wings?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until heated through for the best texture.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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