Homemade Uncrustables

To make homemade Uncrustables, start by preparing a Tangzhong mixture with flour, water, and milk. Then, activate the yeast in lukewarm water. Combine the Tangzhong, yeast mixture, all-purpose flour, sugar, salt, milk, egg, and softened butter in a large bowl. Knead the dough until smooth, let it rise until doubled, then divide and roll into circles. Fill with ube jam and mozzarella cheese, fold, seal, and cook in a skillet until golden brown.

Yes, you can make gluten-free Uncrustables by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Additionally, check that the ube jam and mozzarella cheese are gluten-free to maintain dietary compatibility.

If you can't find ube jam, you can substitute it with other sweet spreads like blueberry jam, strawberry jam, or even Nutella for a chocolatey twist. Just ensure that the substitute complements the mozzarella cheese for a balanced flavor.

To store leftover homemade Uncrustables, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply warm them in a skillet or microwave until heated through.

Homemade Uncrustables pair well with a side of fresh fruit, like sliced strawberries or bananas, and a glass of milk or a smoothie. For a heartier meal, consider serving them with a light salad or vegetable sticks for a balanced lunch or snack.