Homemade Maple Peanut Butter Graham Crackers
Delicious and easy homemade graham crackers made with peanut butter and maple syrup, perfect for snacking.
Delicious and easy homemade graham crackers made with peanut butter and maple syrup, perfect for snacking.
Ingredients
Dry Ingredients
- 2cupflour
- 1/2cupbrown sugar
- 1/2tspbaking soda
- 1/4tspsalt
- 1tspcinnamon
Wet Ingredients
- 3tbsppeanut butter
- 1tbspmaple syrup
- 2tbspmilk
- 2tbspbrown sugar for sprinkling
How to make Homemade Maple Peanut Butter Graham Crackers
Preparation
Preheat the oven to 325°F.
In a bowl, mix together the flour, brown sugar, baking soda, salt, and cinnamon.
In another bowl, combine the peanut butter, maple syrup, and milk.
Add the wet ingredients to the dry ingredients and mix until well combined.
Roll out the dough on a floured surface and cut into desired shapes.
Place the crackers on a baking sheet and sprinkle with brown sugar.
Baking
Bake in the preheated oven for 15 to 25 minutes, or until golden brown.
Remove from the oven and let cool before serving.
Drizzle with additional peanut butter if desired.
Tips & Tricks
For a crunchier texture, bake the crackers for the full 25 minutes.
Experiment with different spices for unique flavors.
FAQS
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Just keep in mind that the flavor will change slightly.
How should I store the homemade graham crackers?
Store the homemade graham crackers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
What can I use instead of maple syrup?
If you don't have maple syrup, you can use honey or agave syrup as a substitute, but this may alter the flavor slightly.
Can I make these graham crackers gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these graham crackers gluten-free.
How do I know when the graham crackers are done baking?
The graham crackers are done when they are golden brown around the edges. Keep an eye on them during the last few minutes of baking to prevent over-browning.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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