Homemade Fire Cracker Chicken

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KloPoKitchen (@klopokitchen3445)

A spicy and flavorful chicken dish inspired by Pei Wei's Fire Cracker Chicken, featuring crispy chicken thighs coated in a sweet and spicy sauce.

Prep Time
15min
Cook Time
20min
Total Time
35min
Homemade Fire Cracker Chicken recipe

Ingredients

4 Servings
(1 serving = 1/4 of the dish)

Chicken

  • 1lb
    chicken thighs
  • 1/2tsp
    white pepper
  • 1/2tsp
    garlic powder
  • 1tbsp
    soy sauce
  • 1cup
    flour

Sauce

  • 1/4cup
    brown sugar
  • 2tbsp
    hot sauce
  • 1tbsp
    rice vinegar
  • 2tbsp
    soy sauce

How to make Homemade Fire Cracker Chicken

Prepare the Chicken

  1. In a bowl, combine the chicken thighs, white pepper, garlic powder, and soy sauce. Mix well to coat the chicken.

  2. Dredge the marinated chicken in flour until fully coated.

Cook the Chicken

  1. Heat oil in a pan over medium heat. Add the coated chicken and cook until golden brown and cooked through.

Prepare the Sauce

  1. In a separate saucepan, combine brown sugar, hot sauce, rice vinegar, and soy sauce.

  2. Cook the sauce over medium heat until it thickens.

Combine and Serve

  1. Once the chicken is cooked, pour the sauce over the chicken and toss to coat evenly.

  2. Serve hot and enjoy!

Tips & Tricks

  1. Adjust the amount of hot sauce according to your spice preference.

  2. For extra crunch, double fry the chicken.

FAQS

  1. Can I use chicken breasts instead of chicken thighs for this recipe?

    Yes, you can use chicken breasts instead of chicken thighs. However, keep in mind that chicken thighs tend to be juicier and more flavorful, so the texture may differ slightly.

  2. What can I substitute for hot sauce if I want a milder flavor?

    If you prefer a milder flavor, you can substitute hot sauce with a mild chili sauce or reduce the amount of hot sauce used in the recipe.

  3. How can I make this dish gluten-free?

    To make this dish gluten-free, you can use gluten-free flour for dredging the chicken and ensure that the soy sauce is gluten-free, such as tamari.

  4. Can I prepare the sauce in advance?

    Yes, you can prepare the sauce in advance. Store it in an airtight container in the refrigerator for up to a week, and reheat it before serving.

  5. What side dishes pair well with Homemade Fire Cracker Chicken?

    Homemade Fire Cracker Chicken pairs well with steamed rice, fried rice, or a fresh salad to balance the spiciness of the dish.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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