Grinder Sandwich with Pesto

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KloPoKitchen (@klopokitchen3445)

A delicious grinder sandwich featuring provolone cheese, pesto, and a variety of fresh ingredients.

Prep Time
10min
Cook Time
0min
Total Time
10min
Grinder Sandwich with Pesto recipe

Ingredients

2 Servings
(1 serving = 1 sandwich)

Sandwich Ingredients

  • 2piece
    bread of choice
  • 4oz
    provolone cheese
  • 2tbsp
    pesto
  • 4tbsp
    mayo
  • 1tbsp
    red wine vinegar
  • 2tbsp
    Parmesan cheese
  • 1cup
    iceberg lettuce
  • 1cup
    pickled banana peppers
  • 1pinch
    salt
  • 1pinch
    pepper
  • 1cup
    tomatoes
  • 1
    avocado avocado
  • 4oz
    meats of choice

How to make Grinder Sandwich with Pesto

Assembling the Sandwich

  1. Start by spreading pesto on one slice of bread.

  2. Layer provolone cheese on top of the pesto.

  3. In a bowl, mix mayo, red wine vinegar, and Parmesan cheese.

  4. Spread the mayo mixture on the other slice of bread.

  5. Add iceberg lettuce, pickled banana peppers, salt, and pepper on top of the cheese.

  6. Layer sliced tomatoes, avocado, and your choice of meats.

  7. Top with the second slice of bread and press down gently.

  8. Cut the sandwich in half and serve.

Tips & Tricks

  1. Feel free to customize the sandwich with your favorite ingredients.

  2. To enhance the flavor, let the sandwich sit for a few minutes before serving.

FAQS

  1. Can I use a different type of cheese instead of provolone?

    Yes, you can substitute provolone cheese with other cheeses like mozzarella, cheddar, or even a vegan cheese if you prefer.

  2. What types of meats work best for this grinder sandwich?

    You can use any deli meats you like, such as turkey, ham, salami, or roast beef. Feel free to mix and match according to your taste.

  3. Is there a vegetarian option for this sandwich?

    Absolutely! You can omit the meats and add extra vegetables like cucumbers, bell peppers, or roasted red peppers for a delicious vegetarian version.

  4. How can I make this sandwich gluten-free?

    To make the sandwich gluten-free, simply use gluten-free bread instead of regular bread.

  5. Can I prepare the sandwich in advance?

    While it's best enjoyed fresh, you can prepare the ingredients in advance and assemble the sandwich just before serving to keep the bread from getting soggy.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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