Grilled Cheese and Roasted Tomato Soup

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KloPoKitchen (@klopokitchen3445)

A delicious combination of grilled cheese sandwiches and roasted tomato soup, perfect for a comforting meal.

Prep Time
15min
Cook Time
30min
Total Time
45min
Grilled Cheese and Roasted Tomato Soup recipe

Ingredients

4 Servings
(1 serving = 1 sandwich and 1 bowl of soup)

For the Soup

  • 2
    tomatoes
  • 1/2
    onion
  • 1
    head garlic
  • 1
    red bell pepper
  • 1can
    coconut milk
  • 1tsp
    salt
  • 1tsp
    pepper
  • 1tbsp
    Italian seasoning

For the Grilled Cheese

  • 4
    slice bread
  • 1cup
    mozzarella cheese
  • 1cup
    gouda
  • 1cup
    American cheese

How to make Grilled Cheese and Roasted Tomato Soup

Prepare the Soup

  1. Preheat the oven to 400°F (200°C).

  2. Chop the tomatoes, onion, red bell pepper, and garlic.

  3. Spread the chopped vegetables on a baking sheet and drizzle with olive oil.

  4. Roast the vegetables in the oven for about 20 minutes.

  5. Transfer the roasted vegetables to a pot, add coconut milk, salt, pepper, and Italian seasoning.

  6. Simmer for 10 minutes, then blend until smooth.

Prepare the Grilled Cheese

  1. Heat a skillet over medium heat.

  2. Assemble the sandwiches by layering mozzarella, gouda, and American cheese between two slices of bread.

  3. Butter the outside of the bread.

  4. Grill the sandwiches in the skillet until golden brown and the cheese is melted.

Tips & Tricks

  1. Feel free to add herbs or spices to the soup for extra flavor.

  2. Use a mix of different cheeses for a more complex flavor in the grilled cheese.

FAQS

  1. Can I use different types of cheese for the grilled cheese sandwiches?

    Yes, you can substitute the mozzarella, gouda, and American cheese with any cheese of your choice, such as cheddar, provolone, or fontina, depending on your taste preference.

  2. What can I serve with the grilled cheese and roasted tomato soup?

    This dish is delicious on its own, but you can also serve it with a side salad, pickles, or some crispy potato chips for added texture.

  3. How can I make the roasted tomato soup spicier?

    To add some heat to the soup, consider adding red pepper flakes, diced jalapeños, or a dash of hot sauce while blending the soup.

  4. Can I prepare the soup in advance?

    Yes, you can make the roasted tomato soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

  5. What type of bread works best for the grilled cheese?

    Sourdough, whole grain, or white bread are all great options for grilled cheese sandwiches. Choose a bread that you enjoy and that can hold up to grilling.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

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