Fried Chicken and Cornbread Waffles
Crispy fried chicken served on golden cornbread waffles, topped with a fried egg, chili oil, and maple syrup.
Crispy fried chicken served on golden cornbread waffles, topped with a fried egg, chili oil, and maple syrup.
Ingredients
Cornbread Waffles
- 1cupall-purpose flour
- 1cupyellow cornmeal
- 2 2/3cupgranulated sugar
- 1tspsalt
- 1/2tspbaking powder
- 1/3cupmelted butter
- 1large egg
- 1cupmilk
Fried Chicken
- 1lbchicken breast
- 2cupsbuttermilk
- 1/2cuppickle juice
- 2tspsalt
- 2tsppepper
- 1/2tsppaprika
- 1/2tspchili powder
- 1/2tspgarlic powder
- 1/2tsponion powder
- 1/2cupcornstarch
- 3/4cupflour
Toppings
- 1piecefried egg
- 1tbspchili oil
- 1tbspmaple syrup
- 1sprigchives
How to make Fried Chicken and Cornbread Waffles
Prepare Cornbread Waffles
Stir together the dry ingredients.
Add the wet ingredients and mix well until there are no more lumps.
Set the mixture aside.
Prepare Fried Chicken
Marinate the chicken in spices, buttermilk, and pickle juice overnight.
When ready, coat the chicken in the cornstarch and flour mixture.
Fry the chicken until golden brown.
Cook the waffles while frying the chicken.
Serve
Place the fried chicken on top of the waffles.
Top with a fried egg.
Drizzle with chili oil and maple syrup.
Garnish with chives or green onions.
Tips & Tricks
For extra flavor, consider adding herbs to the chicken marinade.
Make sure the oil is hot enough before frying the chicken for a crispy texture.
FAQS
Can I use a different type of flour for the cornbread waffles?
Yes, you can experiment with different types of flour, such as whole wheat or gluten-free flour, but keep in mind that it may alter the texture and flavor of the waffles.
How can I make the fried chicken spicier?
To add more heat to the fried chicken, you can increase the amount of chili powder or add cayenne pepper to the spice mix used for marinating.
Is it necessary to marinate the chicken overnight?
While marinating overnight enhances the flavor and tenderness of the chicken, you can marinate it for at least 1-2 hours if you're short on time.
Can I prepare the cornbread waffles in advance?
Yes, you can prepare the cornbread waffles in advance and reheat them in a toaster or oven before serving, but they are best enjoyed fresh.
What can I substitute for buttermilk in this recipe?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes before using.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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