Flavor Explosion with Cowboy Butter Steak

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KloPoKitchen (@klopokitchen3445)

A delicious steak recipe topped with a flavorful cowboy butter sauce, perfect for a special dinner.

Prep Time
10min
Cook Time
20min
Total Time
30min
Flavor Explosion with Cowboy Butter Steak recipe

Ingredients

4 Servings
(1 serving = 1 steak with cowboy butter)

Cowboy Butter Sauce

  • 8tbsp
    butter
  • 1tsp
    lemon zest
  • 2tsp
    lemon juice
  • 2clove
    garlic
  • 2tbsp
    fresh chopped parsley
  • 1tbsp
    chopped chives
  • 2tsp
    dijon mustard
  • 1pinch
    cayenne pepper
  • 1/4tsp
    paprika
  • 1/4tsp
    salt
  • 1/4tsp
    black pepper

Baked Fries

  • 2tbsp
    cornstarch
  • 1pinch
    salt
  • 1pinch
    pepper

How to make Flavor Explosion with Cowboy Butter Steak

Prepare the Cowboy Butter Sauce

  1. In a bowl, combine the softened butter, lemon zest, lemon juice, minced garlic, chopped parsley, chives, dijon mustard, cayenne pepper, paprika, salt, and black pepper.

  2. Mix well until all ingredients are fully incorporated.

Prepare the Baked Fries

  1. Toss the fries with cornstarch, salt, and pepper.

  2. Bake according to your preferred method until crispy.

Cook the Steak

  1. Cook the steak to your desired doneness.

  2. Top the cooked steak with the cowboy butter sauce before serving.

Tips & Tricks

  1. Feel free to adjust the spices in the cowboy butter sauce according to your taste.

  2. For extra flavor, let the cowboy butter sit for a few minutes before serving.

FAQS

  1. What is cowboy butter and how is it used in this recipe?

    Cowboy butter is a flavorful compound butter made with ingredients like garlic, lemon, and herbs. In this recipe, it is used as a topping for the cooked steak, adding a rich and zesty flavor.

  2. Can I use a different type of steak for this recipe?

    Yes, you can use any cut of steak you prefer, such as ribeye, sirloin, or filet mignon. Just adjust the cooking time based on the thickness and your desired doneness.

  3. How can I make the cowboy butter ahead of time?

    You can prepare the cowboy butter in advance and store it in the refrigerator for up to a week. Just make sure to let it soften at room temperature before using it on the steak.

  4. What sides pair well with the cowboy butter steak?

    This steak pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Crispy fries tossed with cornstarch, as mentioned in the recipe, are also a great option.

  5. Can I adjust the spice level of the cowboy butter?

    Absolutely! You can increase or decrease the amount of cayenne pepper to suit your taste. If you prefer a milder flavor, you can omit it altogether.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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