Easy Sesame-Chili Oil Hand Pulled Noodles

A simple and delicious recipe for hand-pulled noodles with a flavorful sesame-chili oil sauce, perfect for celebrating Lunar New Year.
A simple and delicious recipe for hand-pulled noodles with a flavorful sesame-chili oil sauce, perfect for celebrating Lunar New Year.

Ingredients
Noodles
- 2cupsflour
- 1/2cuphot water
Sauce
- 2tbspchili oil
- 1tbspsesame paste
- 2tbspdark soy sauce
- 1tbsphoney or sweetener of choice
How to make Easy Sesame-Chili Oil Hand Pulled Noodles
Prepare the Dough
Knead the dough ingredients together and form into a ball.
Cut the dough into about 8 pieces and roll each piece out into an oval shape.
Put oil in a resting bowl and let the dough rest for at least 1 hour.
Shape the Noodles
After resting, cut a slit down the middle of each piece and stretch out the dough.
While stretching, slam the dough to create a noodle shape.
Peel the dough apart to form individual noodles.
Boil the noodles in water until they float, about 2-3 minutes.
Prepare the Sauce
Mix all sauce ingredients together.
Place the cooked noodles in a bowl with the sauce and coat evenly.
Top with green onions or sesame seeds and enjoy!
Tips & Tricks
For a vegan version, use a plant-based sweetener instead of honey.
FAQS
Can I use all-purpose flour instead of regular flour for the noodles?
Yes, you can use all-purpose flour for this recipe. It will work well for making hand-pulled noodles.
How long should I let the dough rest?
You should let the dough rest for at least 1 hour to allow the gluten to relax, making it easier to stretch.
What can I substitute for sesame paste if I don't have it?
If you don't have sesame paste, you can use tahini or even peanut butter as a substitute, though the flavor will be slightly different.
How do I know when the noodles are cooked?
The noodles are cooked when they float to the surface of the boiling water, which usually takes about 2-3 minutes.
Can I make the noodles ahead of time?
Yes, you can prepare the noodles ahead of time. After boiling, you can store them in the refrigerator for a day or two and reheat them before serving.
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