Delicious samosas made with scallion pancakes and a flavorful potato filling.

Prep Time
20min
Cook Time
15min
Total Time
35min
Easy Samosas recipe

Ingredients

4 Servings
(1 serving = 2 samosas)

Filling

  • 2piece
    potatoes
  • 1tbsp
    ghee or butter
  • 3clove
    garlic
  • 1cup
    peas
  • 1/2tsp
    ground coriander
  • 1/2tsp
    turmeric
  • 1/2tsp
    chili powder
  • 1/2tsp
    salt
  • 1bundle
    green onion pancake dough
  • 1cup
    oil

How to make Easy Samosas

Preparation of Filling

  1. Peel, cut, and boil the potatoes until soft.

  2. Melt the ghee or butter in a pan, add the minced garlic and peas, and sauté until fragrant.

  3. Add the spices and cook until aromatic.

  4. Stir in the boiled potatoes and mash them together until slightly chunky. Set aside.

Assembling and Cooking Samosas

  1. Cut the green onion pancake dough in half.

  2. Fold the dough as instructed in the video to form a cone.

  3. Add just enough filling to the cone and pinch the end together until completely sealed.

  4. Heat oil in a pan and deep fry the samosas until golden brown.

  5. Serve with mint chutney if desired and enjoy!

Tips & Tricks

  1. For a crispier texture, ensure the oil is hot enough before frying the samosas.

  2. You can customize the filling by adding other vegetables or spices according to your preference.

FAQS

  1. Can I use frozen peas instead of fresh peas for the samosa filling?

    Yes, you can use frozen peas. Just make sure to thaw them before adding them to the filling.

  2. What can I substitute for ghee or butter in this recipe?

    You can use vegetable oil or coconut oil as a substitute for ghee or butter if you prefer a dairy-free option.

  3. How do I know when the samosas are cooked properly?

    The samosas are cooked properly when they are golden brown and crispy on the outside. Make sure to fry them on medium heat to ensure even cooking.

  4. Can I bake the samosas instead of deep frying them?

    Yes, you can bake the samosas. Brush them with oil and bake at 400°F (200°C) for about 20-25 minutes or until golden brown, flipping halfway through.

  5. What can I serve with the samosas?

    Samosas are delicious when served with mint chutney, tamarind sauce, or yogurt dip. You can also pair them with a salad for a complete meal.

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