Easy Jamaican Beef Patties in Scallion Pancakes
Delicious and easy Jamaican beef patties wrapped in scallion pancakes, perfect for a quick meal.
Delicious and easy Jamaican beef patties wrapped in scallion pancakes, perfect for a quick meal.
Ingredients
Scallion Pancake
- 2cupsflour
- 2tspcurry powder
- 1tspturmeric
- 1/4to 0.5 salt
- 1/2cupboiling water
- 1/4cupcold water
- 1bunch green onions
- 1tbspoil
Filling
- 1lbground beef
- 1piecegreen bell pepper
- 3cloves garlic
- 1tbspketchup
- 1tbspsoy sauce
- 1/4cupbreadcrumbs
- salt and pepper to taste
- 1cupshredded mozzarella cheese
How to make Easy Jamaican Beef Patties in Scallion Pancakes
Prepare the Scallion Pancake Dough
Mix flour and spices together.
Add boiling water and mix until a shaggy dough forms.
Add cold water to form a dough ball.
Knead the dough and set aside.
Cut and separate the white and green parts of the green onions.
Heat oil in a pan and add the white part of the green onion.
Prepare the Filling
Sauté the ground beef, green bell pepper, garlic, ketchup, soy sauce, and breadcrumbs together.
Mix in the cooked white part of the green onion from earlier.
Assemble and Cook
Divide the dough into 6 balls.
Roll out each ball as shown in the video.
Place the filling in the dough and add cheese if desired.
Seal with a fork and place on a baking tray.
Brush with egg wash and bake at 400°F for 20-30 minutes.
Tips & Tricks
Make sure to knead the dough well for a better texture.
You can adjust the spices according to your taste.
FAQS
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with other meats such as ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option.
What can I serve with Jamaican beef patties?
These patties can be served with a side of dipping sauces like hot sauce or ketchup, or alongside a fresh salad for a complete meal.
How do I store leftovers?
Leftover Jamaican beef patties can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Just wrap it tightly in plastic wrap and refrigerate it for up to 24 hours before using.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, you can use other types of cheese such as cheddar, Monterey Jack, or a dairy-free cheese alternative.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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