Easy and Tastiest Spaghetti and Meatballs

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KloPoKitchen (@klopokitchen3445)

A delicious and easy recipe for spaghetti and meatballs that the whole family will love.

Prep Time
15min
Cook Time
1hr 0min
Total Time
1hr 15min
Easy and Tastiest Spaghetti and Meatballs recipe

Ingredients

5 Servings
(1 serving = 1 plate)

Meatballs

  • 450g
    Italian sausages
  • 450g
    ground beef or pork
  • 1/2cup
    bread crumbs
  • 1/2cup
    Pecorino Romano cheese or Parmigiano Reggiano
  • 1
    egg
  • 1/2tsp
    basil
  • 1/2tsp
    oregano
  • 1/2tsp
    salt
  • 1/4cup
    water

Sauce

  • 1
    jar spaghetti sauce
  • 1/2
    small onion diced
  • 2tbsp
    sugar
  • 1
    box pasta of choice

How to make Easy and Tastiest Spaghetti and Meatballs

Prepare Meatballs

  1. Mix all the ingredients together and form into meatballs.

  2. Pan fry the meatballs for 3 minutes on each side or until browned on the outside.

  3. Set the meatballs aside.

Prepare Sauce

  1. Sauté the diced onions.

  2. Add the spaghetti sauce to the sautéed onions.

  3. Pour in the meatballs and simmer for at least an hour.

  4. Add sugar to the sauce.

  5. Serve with pasta and enjoy!

Tips & Tricks

  1. Feel free to adjust the seasoning according to your taste.

FAQS

  1. Can I use different types of meat for the meatballs?

    Yes, you can substitute the ground beef or pork with other meats like turkey or chicken, or even use a combination of meats for different flavors.

  2. What type of pasta works best with this recipe?

    You can use any pasta of your choice, such as spaghetti, penne, or fettuccine. Spaghetti is traditional, but feel free to experiment!

  3. How long should I simmer the meatballs in the sauce?

    It's recommended to simmer the meatballs in the sauce for at least an hour to allow the flavors to meld together, but you can simmer them longer for an even richer taste.

  4. Can I make the meatballs ahead of time?

    Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours or freeze them for longer storage.

  5. What can I substitute for Pecorino Romano cheese?

    If you don't have Pecorino Romano cheese, you can use Parmigiano Reggiano or any other hard cheese that you prefer, such as Grana Padano.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

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