Crunchy Cheesy Hot Cheetos Mac n Cheese Balls
Transform your leftover Mac n Cheese into delicious and crunchy balls with a spicy twist using Hot Cheetos.
Transform your leftover Mac n Cheese into delicious and crunchy balls with a spicy twist using Hot Cheetos.
Ingredients
Main Ingredients
- 1cupchilled leftover Mac n Cheese
- 1cupmozzarella cheese
- 1bag Hot Cheetos
- 1/2cupPanko
- 2eggs
How to make Crunchy Cheesy Hot Cheetos Mac n Cheese Balls
Preparation
Preheat your oven to 375°F (190°C).
In a bowl, mix the chilled leftover Mac n Cheese with mozzarella cheese.
Form the mixture into small balls.
Crush the Hot Cheetos into fine crumbs.
In a separate bowl, beat the eggs.
Dip each ball into the beaten eggs, then roll them in the crushed Hot Cheetos followed by the Panko.
Place the coated balls on a baking sheet.
Bake in the preheated oven for about 15-20 minutes or until golden brown.
Tips & Tricks
For extra crunch, you can double coat the balls by repeating the egg and Hot Cheetos step.
Serve with your favorite dipping sauce for added flavor.
FAQS
Can I use fresh Mac n Cheese instead of leftover?
Yes, you can use fresh Mac n Cheese, but make sure to let it cool down before forming the balls.
What can I substitute for Hot Cheetos if I want a milder flavor?
You can substitute Hot Cheetos with regular cheese puffs or crushed tortilla chips for a milder flavor.
How can I make these Mac n Cheese balls gluten-free?
To make them gluten-free, use gluten-free Panko breadcrumbs and ensure that the Hot Cheetos you use are also gluten-free.
Can I freeze the Mac n Cheese balls before baking?
Yes, you can freeze the formed balls before baking. Just make sure to bake them directly from frozen, adding a few extra minutes to the cooking time.
What dipping sauces pair well with these Mac n Cheese balls?
These Mac n Cheese balls pair well with ranch dressing, marinara sauce, or a spicy sriracha mayo for dipping.
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