Crockpot BBQ Pulled Pork with Creamy Apple Coleslaw

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KloPoKitchen (@klopokitchen3445)

A delicious and easy recipe for BBQ pulled pork served with a creamy apple coleslaw, perfect for 4th of July celebrations.

Prep Time
15min
Cook Time
8hr 0min
Total Time
8hr 15min
Crockpot BBQ Pulled Pork with Creamy Apple Coleslaw recipe

Ingredients

8 Servings
(1 serving = 1 sandwich)

Pulled Pork

  • 1tbsp
    onion powder
  • 1tbsp
    garlic powder
  • 1tbsp
    paprika
  • 1tbsp
    pepper
  • 1tbsp
    salt
  • 1/4cup
    brown sugar
  • 3lb
    pork butt or shoulder

Coleslaw

  • 1/4
    head green cabbage
  • 1piece
    carrot
  • 1/2piece
    red apple
  • 1/3cup
    mayo
  • 2tbsp
    sour cream
  • 1dash
    salt
  • 1dash
    pepper
  • 1tbsp
    vinegar
  • 1cup
    bbq sauce
  • 1piece
    bread of choice

How to make Crockpot BBQ Pulled Pork with Creamy Apple Coleslaw

Preparation of Pulled Pork

  1. Mix the spices together.

  2. Marinate the pork in the spice mixture overnight.

Preparation of Coleslaw

  1. Stir together the cabbage, apple, and carrot.

  2. Add the dressing to the vegetables and toss.

Cooking the Pulled Pork

  1. Pan fry the pork until golden brown.

  2. Place the pork in the crockpot and cook on low for 6-8 hours or on high for 3-5 hours.

  3. When the pork is tender, shred it and toss it in the BBQ sauce.

  4. Serve the pulled pork in the bread of choice.

Tips & Tricks

  1. For best results, let the pork marinate overnight.

  2. Feel free to adjust the amount of BBQ sauce to your taste.

FAQS

  1. Can I use a different cut of pork for this recipe?

    Yes, you can use other cuts like pork loin or tenderloin, but keep in mind that they may not be as tender or flavorful as pork butt or shoulder.

  2. How can I make the coleslaw ahead of time?

    You can prepare the coleslaw a day in advance. Just mix the vegetables and dressing, and store them separately in the refrigerator until you're ready to serve.

  3. What type of bread works best for serving the pulled pork?

    You can use any bread of your choice, but brioche buns, hamburger buns, or even crusty rolls work particularly well for pulled pork.

  4. Can I adjust the spice levels in the pulled pork?

    Absolutely! You can add more or less of the spices according to your taste preferences. If you like it spicy, consider adding cayenne pepper or chili powder.

  5. Is it possible to cook this recipe in an Instant Pot instead of a crockpot?

    Yes, you can cook the pulled pork in an Instant Pot. Use the 'Pressure Cook' setting for about 60-70 minutes, followed by a natural release for best results.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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