Crockpot BBQ Pulled Pork with Creamy Apple Coleslaw

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KloPoKitchen (@klopokitchen3445)

A delicious and easy recipe for BBQ pulled pork served with a creamy apple coleslaw, perfect for 4th of July celebrations.

Prep Time
15min
Cook Time
8hr 0min
Total Time
8hr 15min
Crockpot BBQ Pulled Pork with Creamy Apple Coleslaw recipe

Ingredients

8 Servings
(1 serving = 1 sandwich)

Pulled Pork

  • 1tbsp
    onion powder
  • 1tbsp
    garlic powder
  • 1tbsp
    paprika
  • 1tbsp
    pepper
  • 1tbsp
    salt
  • 1/4cup
    brown sugar
  • 3lb
    pork butt or shoulder

Coleslaw

  • 1/4
    head green cabbage
  • 1piece
    carrot
  • 1/2piece
    red apple
  • 1/3cup
    mayo
  • 2tbsp
    sour cream
  • 1dash
    salt
  • 1dash
    pepper
  • 1tbsp
    vinegar
  • 1cup
    bbq sauce
  • 1piece
    bread of choice

How to make Crockpot BBQ Pulled Pork with Creamy Apple Coleslaw

Preparation of Pulled Pork

  1. Mix the spices together.

  2. Marinate the pork in the spice mixture overnight.

Preparation of Coleslaw

  1. Stir together the cabbage, apple, and carrot.

  2. Add the dressing to the vegetables and toss.

Cooking the Pulled Pork

  1. Pan fry the pork until golden brown.

  2. Place the pork in the crockpot and cook on low for 6-8 hours or on high for 3-5 hours.

  3. When the pork is tender, shred it and toss it in the BBQ sauce.

  4. Serve the pulled pork in the bread of choice.

Tips & Tricks

  1. For best results, let the pork marinate overnight.

  2. Feel free to adjust the amount of BBQ sauce to your taste.

FAQS

  1. How do I make Crockpot BBQ Pulled Pork with Creamy Apple Coleslaw?

    To make Crockpot BBQ Pulled Pork, start by mixing onion powder, garlic powder, paprika, pepper, salt, and brown sugar. Marinate a 3 lb pork butt or shoulder in this spice mixture overnight. The next day, pan fry the pork until golden brown, then place it in the crockpot. Cook on low for 6-8 hours or on high for 3-5 hours. For the creamy apple coleslaw, mix shredded cabbage, grated carrot, and diced red apple, then toss with a dressing made from mayo, sour cream, vinegar, salt, and pepper. Once the pork is tender, shred it and mix with BBQ sauce before serving on your choice of bread.

  2. Is this BBQ pulled pork recipe suitable for a gluten-free diet?

    Yes, this Crockpot BBQ Pulled Pork can be made gluten-free by using gluten-free BBQ sauce and serving it on gluten-free bread. Ensure all ingredients, especially the sauces and seasonings, are labeled gluten-free to accommodate dietary restrictions.

  3. What can I substitute for the pork butt in this pulled pork recipe?

    If you don't have pork butt or shoulder, you can substitute it with pork loin or even chicken thighs for a lighter option. Keep in mind that cooking times may vary slightly, so adjust accordingly to ensure the meat is tender and easily shredded.

  4. How should I store leftover BBQ pulled pork and coleslaw?

    Store leftover BBQ pulled pork in an airtight container in the refrigerator for up to 3-4 days. The creamy apple coleslaw can also be stored in the fridge for about 2-3 days, but it's best to keep the dressing separate until you're ready to serve to maintain its crispness.

  5. What are some good side dishes to serve with BBQ pulled pork?

    BBQ pulled pork pairs wonderfully with a variety of side dishes. Consider serving it with baked beans, corn on the cob, potato salad, or a fresh garden salad. For a festive touch, coleslaw, like the creamy apple version in this recipe, adds a nice crunch and balances the flavors.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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