A delicious and easy-to-make chopped Caesar salad wrap featuring fresh ingredients and leftover chicken.
A delicious and easy-to-make chopped Caesar salad wrap featuring fresh ingredients and leftover chicken.

Ingredients
Wrap Ingredients
- 1/2cupcut up bread
- 1tbspoil
- 2tspItalian seasoning
- 2tbspranch
- 1tspmustard
- 1tspvinegar
- 1cupromaine lettuce
- 1cupleftover chicken
- 1/4cupParmesan cheese
How to make Chopped Caesar Salad Wrap
Preparation Steps
In a skillet, heat the oil over medium heat and add the cut-up bread. Toast until golden brown.
In a large bowl, combine the toasted bread, Italian seasoning, ranch, mustard, and vinegar. Mix well.
Add the romaine lettuce and leftover chicken to the bowl. Toss to combine.
Sprinkle Parmesan cheese on top and mix gently.
Serve the salad mixture in wraps or as desired.
Tips & Tricks
Feel free to add other vegetables or toppings to customize your wrap.
FAQS
Can I use a different type of lettuce instead of romaine?
Yes, you can substitute romaine lettuce with other types of lettuce such as iceberg, spinach, or mixed greens based on your preference.
What can I use instead of leftover chicken?
If you don't have leftover chicken, you can use canned chicken, rotisserie chicken, or even grilled tofu for a vegetarian option.
How can I make this wrap gluten-free?
To make the wrap gluten-free, use gluten-free bread for toasting and ensure that all other ingredients, including the ranch dressing, are gluten-free.
Can I prepare the salad mixture in advance?
Yes, you can prepare the salad mixture in advance, but it's best to add the dressing and cheese just before serving to keep the ingredients fresh and crunchy.
What type of wraps work best for this salad?
You can use any type of wrap such as flour tortillas, whole wheat wraps, or even lettuce leaves for a low-carb option.
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KloPoKitchen
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