A delicious pizza topped with pesto, chicken, tomatoes, and mozzarella cheese.

Prep Time
15min
Cook Time
20min
Total Time
35min
Chicken Pesto Pizza recipe

Ingredients

4 Servings
(1 serving = 1 slice)

Pizza Base

  • pizza dough

Toppings

  • 1cup
    pesto
  • 2cup
    tomatoes
  • 1lb
    chicken
  • 2cup
    mozzarella cheese

How to make Chicken Pesto Pizza

Preparation

  1. Preheat the oven according to the pizza dough instructions.

  2. Roll out the pizza dough on a floured surface.

  3. Spread the pesto evenly over the rolled-out dough.

  4. Top with cut chicken, sliced tomatoes, and mozzarella cheese.

Cooking

  1. Bake the pizza in the preheated oven until the crust is golden and the cheese is melted.

  2. Remove from the oven and let it cool for a few minutes before slicing.

Tips & Tricks

  1. For extra flavor, marinate the chicken in pesto before cooking.

  2. Feel free to add other toppings like olives or bell peppers.

FAQS

  1. Can I use store-bought pesto for this recipe?

    Yes, store-bought pesto works perfectly for this recipe and can save you time.

  2. What type of pizza dough should I use?

    You can use any type of pizza dough you prefer, such as homemade, store-bought, or even a pre-made crust.

  3. How can I ensure the chicken is cooked properly?

    Make sure to cook the chicken thoroughly before adding it to the pizza, or use pre-cooked chicken to ensure it's safe to eat.

  4. Can I add other toppings to the pizza?

    Absolutely! Feel free to add other toppings like bell peppers, olives, or onions to customize your pizza.

  5. What should I do if I don't have mozzarella cheese?

    You can substitute mozzarella with other cheeses like provolone, gouda, or a blend of Italian cheeses for a different flavor.

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