Chicken Alfredo Pizza with Sun-Dried Tomatoes

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KloPoKitchen (@klopokitchen3445)

A delicious Chicken Alfredo pizza topped with sun-dried tomatoes and drizzled with hot honey, blending flavors perfectly.

Prep Time
20min
Cook Time
15min
Total Time
35min
Chicken Alfredo Pizza with Sun-Dried Tomatoes recipe

Ingredients

4 Servings
(1 serving = 1 slice)

Alfredo Sauce

  • 1tbsp
    butter
  • 1clove
    minced garlic
  • 1/2cup
    heavy cream
  • Parmesan cheese
  • salt
  • pepper

Pizza

  • 1
    pizza dough
  • 1
    Alfredo sauce
  • 1
    cooked chicken
  • sun-dried tomatoes
  • mozzarella cheese
  • hot honey
  • parsley

How to make Chicken Alfredo Pizza with Sun-Dried Tomatoes

Prepare Alfredo Sauce

  1. Sauté minced garlic in butter until fragrant.

  2. Add heavy cream, salt, and pepper. Bring to a bubble.

  3. Once bubbling, add Parmesan cheese and simmer until thickened. Set aside.

Prepare Pizza

  1. Roll out pizza dough into desired shape.

  2. Pan fry the dough on a hot pan until the bottom is crispy.

  3. Transfer the dough to a baking sheet and top with Alfredo sauce, chicken, sun-dried tomatoes, and mozzarella cheese.

  4. Bake at 500 degrees for 8-12 minutes.

  5. Let cool, then serve with a drizzle of hot honey and a garnish of parsley.

Tips & Tricks

  1. For extra flavor, consider adding herbs like oregano or basil to the Alfredo sauce.

  2. Using a pizza stone can help achieve a crispier crust.

FAQS

  1. How do I make Chicken Alfredo Pizza with Sun-Dried Tomatoes from scratch?

    To make Chicken Alfredo Pizza with Sun-Dried Tomatoes, start by sautéing minced garlic in butter until fragrant. Then, add heavy cream, salt, and pepper, bringing it to a bubble. Once bubbling, stir in Parmesan cheese and simmer until thickened. Roll out your pizza dough and pan fry it until crispy. Transfer to a baking sheet, top with Alfredo sauce, cooked chicken, sun-dried tomatoes, and mozzarella cheese. Bake at 500 degrees for 8-12 minutes, let cool, and serve with hot honey and parsley.

  2. What are some good substitutions for ingredients in Chicken Alfredo Pizza?

    If you're looking to make substitutions in Chicken Alfredo Pizza, you can use Greek yogurt or a dairy-free cream alternative instead of heavy cream for a lighter option. For the cheese, try using a dairy-free mozzarella if you're lactose intolerant. You can also swap out sun-dried tomatoes for fresh tomatoes or roasted red peppers for a different flavor profile.

  3. Can I store leftover Chicken Alfredo Pizza, and how should I do it?

    Yes, you can store leftover Chicken Alfredo Pizza! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees until warmed through, or use a microwave for a quicker option.

  4. Is Chicken Alfredo Pizza suitable for a gluten-free diet?

    To make Chicken Alfredo Pizza suitable for a gluten-free diet, simply use gluten-free pizza dough. You can find pre-made gluten-free dough at many grocery stores or make your own using gluten-free flour. The rest of the ingredients, like the Alfredo sauce and toppings, are typically gluten-free, but always check labels to ensure they meet your dietary needs.

  5. What can I serve with Chicken Alfredo Pizza to make a complete meal?

    To complement your Chicken Alfredo Pizza, consider serving a fresh side salad with a light vinaigrette or some roasted vegetables. Garlic bread or a side of creamy coleslaw can also pair nicely. For a beverage, a crisp white wine or sparkling water with lemon would enhance the flavors of the pizza.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

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