Chicken Alfredo Lasagna Rolls

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KloPoKitchen (@klopokitchen3445)

Delicious lasagna rolls filled with chicken and topped with creamy mushroom sauce and mozzarella cheese.

Prep Time
15min
Cook Time
30min
Total Time
45min
Chicken Alfredo Lasagna Rolls recipe

Ingredients

4 Servings
(1 serving = 1 lasagna roll)

Main Ingredients

  • 1lb
    chicken breast
  • 1tsp
    paprika
  • 1/2tsp
    pepper
  • salt and pepper to taste
  • 1/2
    onion, diced
  • 1
    jalapeño, diced
  • 1can
    cream of mushroom soup
  • mozzarella cheese for baking

How to make Chicken Alfredo Lasagna Rolls

Preparation

  1. Preheat the oven to 375°F.

  2. In a skillet, cook the chicken breast until fully cooked, then shred it.

  3. In a bowl, combine the shredded chicken, paprika, pepper, diced onion, diced jalapeño, and cream of mushroom soup.

Assembly

  1. Take lasagna noodles and fill them with the chicken mixture, then roll them up.

  2. Place the rolled lasagna in a baking dish and top with mozzarella cheese.

Baking

  1. Bake in the preheated oven for about 30 minutes or until the cheese is melted and bubbly.

Tips & Tricks

  1. You can add more vegetables to the filling for extra flavor and nutrition.

FAQS

  1. Can I use a different type of meat instead of chicken?

    Yes, you can substitute the chicken with ground turkey, beef, or even a vegetarian option like mushrooms or spinach for a meatless version.

  2. How can I make this recipe ahead of time?

    You can prepare the lasagna rolls and assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

  3. What can I serve with Chicken Alfredo Lasagna Rolls?

    These lasagna rolls pair well with a side salad, garlic bread, or steamed vegetables for a complete meal.

  4. Can I freeze the lasagna rolls?

    Yes, you can freeze the assembled lasagna rolls before baking. Just wrap them tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

  5. What can I use instead of cream of mushroom soup?

    You can use homemade white sauce or a different cream soup, such as cream of chicken or cream of celery, as an alternative to cream of mushroom soup.

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KloPoKitchen

(@klopokitchen3445)

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