A quick and easy recipe for cheesy garlic naan using store-bought pizza dough. Perfectly chewy and buttery, this naan is ready in just 5 minutes!

Prep Time
5min
Cook Time
5min
Total Time
10min
Cheesy Garlic Naan recipe

Ingredients

4 Servings
(1 serving = 1 naan)

Naan Dough

  • 1
    store-bought pizza dough, thawed
  • optional shredded cheese
  • optional caramelized onions

Garlic Butter

  • 3tbsp
    melted butter
  • 2clove
    garlic, minced
  • 1tbsp
    chopped parsley
  • pinch of salt

How to make Cheesy Garlic Naan

Prepare the Naan

  1. On a lightly floured surface, divide the dough into 4 pieces.

  2. Roll out each piece of dough and add cheese if desired.

  3. Wrap the dough into a ball and then roll it out again into a flatbread.

Cook the Naan

  1. Heat a cast iron skillet until it is very hot.

  2. Add the naan to the skillet and pan-fry for 1-2 minutes on each side or until golden brown.

Prepare Garlic Butter

  1. Mix the garlic butter ingredients together.

  2. Brush the garlic butter on the cooked naan.

Serve

  1. Serve the naan warm and enjoy!

Tips & Tricks

  1. For extra flavor, add herbs or spices to the garlic butter.

FAQS

  1. Can I use homemade pizza dough instead of store-bought?

    Yes, you can use homemade pizza dough if you prefer. Just ensure it's well-prepared and thawed if previously frozen.

  2. What types of cheese work best for this naan?

    You can use any cheese that melts well, such as mozzarella, cheddar, or a blend of your favorites.

  3. How can I make the naan more flavorful?

    You can add ingredients like caramelized onions, herbs, or spices to the dough before rolling it out for extra flavor.

  4. What can I serve with cheesy garlic naan?

    Cheesy garlic naan pairs well with curries, soups, or can be enjoyed on its own as a snack.

  5. How do I store leftover naan?

    Store leftover naan in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

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